HOW TO MAKE CHOCOLATE CHIP SCONES RECIPES
CHOCOLATE CHIP SCONES RECIPE: HOW TO MAKE IT
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College Point, New York
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 scones.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 241 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 32g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHOCOLATE CHIP SCONES RECIPE - BETTYCROCKER.COM
Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.
Provided by Betty Crocker Kitchens
Total Time 22 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
- Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar.
- Dip a knife in flour before cutting the scones to prevent the dough from sticking to the knife. Cut dough into 8 equal wedges, cutting into, but not through, the dough. This allows the wedges to bake as one large scone; they’ll be moister than scones baked separately. Bake until golden brown.
- Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 440 mg
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My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. —Leslie Parker, Avoca, Iowa
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Reviews 5
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Reviews 5
Total Time 35 minutes
Cuisine Europe, British
Calories 245 calories per serving
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