LOADED POTATO CHIP DIP RECIPES

Name: Loaded Baked Potato Chip Dip
Prep time: 15 min
Total time: 8 h 15 min
Cuisine: American
Ingredients: 1 (12 ounce) package bacon, cooked and crumbled; 1 green onion, sliced; 2 (8 ounce) packages finely shredded cheese; 1 (32 ounce) sour cream; 1 envelope ranch dip and salad dressing mix (like Hidden Valley); Sturdy kettle-style potato chips or cooked crispy waffle fries

DEEP SOUTH DISH: LOADED BAKED POTATO CHIP DIP

Deep South Dish: Loaded Baked Potato Chip Dip image

All the things you love about a loaded baked potato, in a dip! Serve with sturdy potato chips or crispy waffle fries.

Provided by Deep South Dish

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

1 (12 ounce) package bacon, cooked and crumbled
1 green onion, sliced
2 (8 ounce) packages finely shredded cheese
1 (32 ounce) sour cream
1 envelope ranch dip and salad dressing mix (like Hidden Valley)
Sturdy kettle-style potato chips or cooked crispy waffle fries

Steps:

Set aside a pinch of the bacon, green onion, cheese and a dab of sour cream for garnish.
Mix together the remaining sour cream and ranch seasoning in a lidded storage bowl; add the remaining cheese, bacon and green onion and mix well. Cover and refrigerate overnight for the best flavor.
Let rest at room temperature or microwave in 20 second intervals to loosen.
Transfer to chip and dip serving bowl, surround with potato chips or cooked crisp waffle fries.

LOADED BAKED-POTATO DIP RECIPE | MARTHA STEWART

Loaded Baked-Potato Dip Recipe | Martha Stewart image

Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party.

Provided by Martha Stewart

Categories Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Yield Serves 10 to 12; Makes 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 container (16 ounces) sour cream
6 ounces cheddar cheese, shredded (2 cups), plus more for garnish
6 scallions, finely chopped (1 cup), plus more for garnish
12 ounces bacon, cooked and crumbled (1 1/2 cups), plus more for garnish
2 tablespoons milk
Kosher salt and freshly ground pepper
Potato chips, for serving

Steps:

In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.

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