CHICKEN CAMPANELLE RECIPES
SLOW-COOKER CREAMY TUSCAN CHICKEN PASTA - BETTYCROCKER.…
You asked for it, and the Betty Crocker Kitchens are delivering! Now you can make one of our most popular Instant Pot™ recipes, Creamy Tuscan Chicken Pasta, in the slow cooker. This creamy, flavor-rich pasta dish made with campanelle pasta, chicken, spinach and sun-dried tomatoes is incredibly easy but feels extra special. It’s as perfect for company as it is for a family night in.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian seasoning, salt and pepper flakes.
- Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F). Stir in pasta and tomatoes. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
- Stir in cream cheese and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand covered 5 to 10 minutes or until slightly thickened. Stir before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 29 g, CholesterolContent 105 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 9 g, ServingSize 1 Cup, SodiumContent 760 mg, SugarContent 3 g, TransFatContent 0 g
CHEESY CHICKEN PASTA CASSEROLE RECIPE - PILLSBURY.C…
Cheesy chicken, veggies and noodles baked together in a comforting casserole. This cheesy chicken and vegetable casserole is a perfect meal for those cold fall and winter evenings!
Provided by PILLSBURY.COM
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cook 1 lb campanelle pasta as directed on package.
- Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, mix 2 cups diced cooked chicken, 1 bag (12 oz) frozen mixed vegetables, 1 can (10 oz) condensed Cheddar cheese soup, 1 container (8 oz) sour cream, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- When pasta is cooked, drain and mix with chicken mixture. Pour into baking dish; top with 1 cup shredded Cheddar cheese (4 oz).
- Bake 20 minutes. Sprinkle with 1 tablespoon dried parsley flakes just before serving.
Nutrition Facts : Calories 1040 , CarbohydrateContent 110 g, CholesterolContent 150 mg, FatContent 4 , FiberContent 8 g, ProteinContent 55 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1710 mg, SugarContent 5 g, TransFatContent 1 1/2 g
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