LOADED GARLIC MASHED POTATOES RECIPES
LOADED MASHED POTATOES RECIPE | ALLRECIPES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, CarbohydrateContent 32.6 g, CholesterolContent 90.2 mg, FatContent 34.8 g, FiberContent 3.7 g, ProteinContent 14.1 g, SaturatedFatContent 21.3 g, SodiumContent 421.4 mg, SugarContent 1.6 g
LOADED MASHED POTATO CASSEROLE RECIPE - FOOD.COM
I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared mashed potatoes, all I do is mash up the potatoes and add a tablespoon of butter then continue on with the recipe.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat first seven ingredients in a large bowl until smooth and creamy.
- Spoon mixture into lightly greased 13x9 pan.
- Sprinkle with bacon and cheese.
- Cover and bake at 350º for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 254.4, FatContent 17.1, SaturatedFatContent 9.1, CholesterolContent 47, SodiumContent 482.6, CarbohydrateContent 19.1, FiberContent 1.5, SugarContent 2.8, ProteinContent 6.4
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