TOMATO BASIL MOZZARELLA PASTA RECIPES

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MOZZARELLA RECIPES - BBC GOOD FOOD



Mozzarella recipes - BBC Good Food image

This mild Italian cheese melts like a dream – perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party

Provided by Good Food team

Number Of Ingredients 1

SIMPLE AND SIMPLY DELICIOUS SPINACH LASAGNE WITH TOMATO ...



Simple and Simply Delicious Spinach Lasagne with Tomato ... image

Rachael shares the simplest lasagne she's ever made, layered with tomato sauce, spinach, ricotta, mozzarella + Parm; it's also vegetarian.

Provided by Rachael Ray

Number Of Ingredients 22

16 ounces frozen chopped spinach
defrosted and drained well
One 32-ounce (large) container of ricotta cheese
1 large egg
¼ teaspoon freshly grated nutmeg
2 cups grated Parmigiano-Reggiano cheese
2 tablespoons EVOO
2 tablespoons butter
1 small onion
minced
4 cloves garlic
grated or minced
Salt
Two 14-ounce cans Italian cherry tomatoes or 2 pints halved fresh cherry tomatoes
1 jar passata or 3 cups tomato sauce
1 handful (a loose cup) basil leaves
torn
1 teaspoon sugar
1 pound lasagne squares or flat lasagne noodles
par cook 7-8 minutes in salted water or per directions
place on parchment and cover with kitchen towel
12-16 ounces shredded mozzarella cheese

Steps:

  • Combine spinach, ricotta cheese, egg, nutmeg and half of the Parm cheese
  •     Preheat oven to 375°F
  •    Heat a saucepot with EVOO over medium-low heat and melt butter into oil
  • Add onions and garlic, season with salt and soften 10 minutes
  • Add tomatoes and break up canned cherry tomatoes or soften fresh 10 minutes more
  • Add passata, basil and sugar and simmer 20 to 30 minutes
  • Listicle: Rachael Ray 9" x 13" Ceramic Baker In a 9-by-13-inch casserole, arrange a layer of tomato sauce, pasta, ricotta and spinach, pasta, sauce, then repeat
  •  Top layer is mozzarella and remaining Parm
  • Cover and cook 45 minutes, then uncover and brown
  • Cool 20 minutes, cut and serve

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