PERSONAL SIZE CHEESECAKE RECIPES

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MINI CHEESECAKES III RECIPE | ALLRECIPES



Mini Cheesecakes III Recipe | Allrecipes image

This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.

Provided by BRAT87

Categories     Desserts    Cakes    Holiday Cake Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 mini cheesecakes

Number Of Ingredients 9

? cup graham cracker crumbs
1 tablespoon white sugar
1 tablespoon margarine, melted
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1?½ teaspoons lemon juice
½ teaspoon grated lemon zest
¼ teaspoon vanilla extract
1 egg

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
  • In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
  • Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
  • Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.

Nutrition Facts : Calories 219 calories, CarbohydrateContent 15.2 g, CholesterolContent 72.1 mg, FatContent 16.1 g, FiberContent 0.2 g, ProteinContent 4.2 g, SaturatedFatContent 8.8 g, SodiumContent 171.1 mg, SugarContent 12.1 g

MINI PUMPKIN CHEESECAKE RECIPE | ALLRECIPES



Mini Pumpkin Cheesecake Recipe | Allrecipes image

So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.

Provided by Lisawas

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24 servings

Number Of Ingredients 15

1?½ cups white sugar
½ teaspoon ground cinnamon
? teaspoon ground nutmeg
? teaspoon ground cloves
? teaspoon pumpkin pie spice
2 tablespoons all-purpose flour
3 (8 ounce) packages cream cheese, softened
4 eggs
1 (15 ounce) can pumpkin puree
¼ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon almond extract
24 mini graham cracker pie crusts (such as Keebler®)
1?½ cups whipped cream
1 pinch ground cinnamon, or more to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl.
  • Beat cream cheese in a large bowl until fluffy. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.
  • Bake in preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.
  • To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 31.1 g, CholesterolContent 65.9 mg, FatContent 17.5 g, FiberContent 1.3 g, ProteinContent 4.8 g, SaturatedFatContent 8.4 g, SodiumContent 286.1 mg, SugarContent 19.7 g

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From chocolatemoosey.com
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From chocolatemoosey.com
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Wrap the outside of the pan in aluminum foil and set aside. In a bowl combine softened cream cheese with sugar using a hand mixer. One by one, add sour cream, eggs and vanilla extract, being sure ...
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