POTATO CASSEROLE USING FROZEN HASH BROWNS RECIPES

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EASY CHEESY HASH BROWNS CASSEROLE - MOMMY'S HOME C…



Easy Cheesy Hash Browns Casserole - Mommy's Home C… image

This Easy Cheesy Hash Browns Casserole is comforting, delicious and super easy to make! All you’ll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd. 

Provided by Oriana Romero

Categories     Breakfast

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

2 lb (907 g) frozen hash browns, (thawed (cubed or shredded))
½ cup (115 g) unsalted butter, (melted)
10.75 oz (1 can) condensed cream of chicken ((see notes))
2 cups ( 480 g) sour cream
½ cup onion, (chopped)
2 cups (230 g) cheddar cheese, (grated (see notes))
1 teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
  • In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  • Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
  • Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.

Nutrition Facts : Calories 282 kcal, CarbohydrateContent 15 g, ProteinContent 7 g, FatContent 21 g, SaturatedFatContent 13 g, CholesterolContent 60 mg, SodiumContent 426 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

HASH BROWNS POTATO CASSEROLE RECIPE - FOOD.COM



Hash Browns Potato Casserole Recipe - Food.com image

Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

1 small onion, finely chopped
2 -3 green onions, chopped
2 1/2 cups finely cubed cheddar cheese (can use more)
1 cup sour cream
1/4 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 teaspoon seasoning salt
1 teaspoon garlic powder
black pepper (to taste)
1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
1/2 cup melted butter
2 1/2 cups corn flakes cereal (just slightly crushed)

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
  • Add in the thawed hash browns and mix to combine.
  • Transfer to baking dish.
  • At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
  • In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
  • Bake for about 50 minutes to 1 hour.
  • Delicious!

Nutrition Facts : Calories 424.9, FatContent 29.5, SaturatedFatContent 16.1, CholesterolContent 68.2, SodiumContent 762.5, CarbohydrateContent 30.3, FiberContent 1.6, SugarContent 2.4, ProteinContent 11.6

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