LIVER PATE RECIPE RECIPES

CHICKEN LIVER PATE RECIPE | ALLRECIPES

Chicken Liver Pate Recipe | Allrecipes image

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Provided by MISS AMY

Categories Pate

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 clove garlic, peeled and chopped
1 tablespoon chopped onion
¼ pound chicken livers, trimmed and chopped
2 tablespoons dry sherry
⅓ (8 ounce) package cream cheese, softened
hot sauce to taste
salt and pepper to taste

Steps:

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts : Calories 66.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 62.9 mg, FatContent 5.4 g, ProteinContent 3.2 g, SaturatedFatContent 3.2 g, SodiumContent 70.2 mg, SugarContent 0.1 g

CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN | FOOD & WINE

Chicken Liver Pâté Recipe - Jacques Pépin | Food & Wine image

This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water with aromatics before they're blended with butter in a food processor. If you have the opportunity to choose, shop for paler chicken livers; they tend to have a mellower, richer flavor than deep-red ones. More Hors D'Oeuvre Recipes

Provided by Jacques Pépin

Categories Chicken

Total Time 35 minutes

Yield 6 to 8

Number Of Ingredients 11

Ingredients

1/2 pound chicken livers, well-trimmed
1/2 small onion, thinly sliced
1 small garlic clove, smashed and peeled
1 bay leaf
1/4 teaspoon thyme leaves
Kosher salt
1/2 cup water
1 1/2 sticks unsalted butter, at room temperature
2 teaspoons Cognac or Scotch whisky
Freshly ground pepper
Toasted baguette slices, for serving

Steps:

In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes. Remove from the heat and let stand, covered, for 5 minutes.
Discard the bay leaf. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. With the machine on, add the butter, 2 tablespoons at a time, until incorporated. Add the Cognac, season with salt and pepper and process until completely smooth. Scrape the pâté into 2 or 3 large ramekins. Press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm. Serve chilled.

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DUCK LIVER PâTé RECIPE | EPICURIOUS

This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast — it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.
From epicurious.com
Reviews 3.8

4. Spread the pâté on the toasted baguette slices, and serve. The pâté will keep, well covered, for 3 to 4 days.

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CHICKEN LIVER PâTé RECIPE | BBC GOOD FOOD

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.
From bbcgoodfood.com
Total Time 25 minutes
Category Starter
Cuisine British
Calories 539 calories per serving

Before serving, toast the brioche, then cut into triangular quarters for serving. Stir the diced apple through the chutney. Serve the pâté on small wooden boards with the toasted brioche, cornichons and chutney.

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CHICKEN LIVER PATE: TERRINE DE FOIES DE VOLAILLE RECIPE ...

From foodnetwork.com
Reviews 5
Total Time 6 hours 40 minutes
Category appetizer
Cuisine french

To serve, place the ramekins on individual plates. Garnish the tops with parsley and surround with croutons. Serve with cornichons on the side.

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CHICKEN-LIVER PâTé RECIPE - NYT COOKING

You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 207 per serving

Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.

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QUICK AND EASY CHICKEN LIVER PATE RECIPE - FOOD.COM

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 653.9 per serving

Enjoy!

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Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 525.9 per serving

Serve with toast, crackers or crusty french bread.

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EASY HOMEMADE PORK LIVER PATE RECIPE - MAGIC SKILLET

Easy homemade pork liver pate recipe. Very easy and delicious pork liver pate with herbs, brandy and dry white wine baked in an oven.
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Reviews 3.4
Total Time 1 hours 25 minutes
Cuisine French

Turn off the oven. Remove cooked pate from the oven. Cool, and allow to set in the refrigerator for at least 8 hours before cutting.

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EASY CHICKEN LIVER PâTé RECIPE - BBC FOOD

This starter is simple and quick to make and is absolutely delicious on toast with a spot of spicy chutney.
From bbc.co.uk
Reviews 4.8
Cuisine French

When you are ready to serve, uncover the pâtés and garnish with dried cranberries and fresh bay leaves to give them a festive feel. Serve with hot toast and spicy chutney.

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CHOPPED LIVER RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer
Cuisine jewish-cooking

Add the eggs, parsley, thyme, salt, black pepper, cayenne, and the remaining chicken fat to the bowl. Toss quickly to combine. Transfer half the mixture to the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times, until coarsely chopped. Repeat with the remaining mixture. Season, to taste, and chill. Serve on crackers or matzo.

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VELVETY DUCK LIVER PARFAIT RECIPE | BBC GOOD FOOD

A little parfait makes Christmas complete, try making your own with Barney's festive recipe
From bbcgoodfood.com
Total Time 45 minutes
Category Canapes, Starter, Supper
Cuisine French
Calories 535 calories per serving

Once the mixture has set, make the topping. Gently melt the butter in a small pan or in a bowl in the microwave, then leave for a min to settle and separate. Pour the yellow butter that has risen to the top into another bowl and discard the milky liquid. Leave the yellow butter to cool slightly, then mix in the thyme and peppercorns. Pour the mixture over the parfait and leave to set in the fridge. Serve with plenty of toast, sliced gherkins and chutney. Will keep for 2 days in the fridge.

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EASY HOMEMADE PORK LIVER PATE RECIPE - MAGIC SKILLET

Turn off the oven. Remove cooked pate from the oven. Cool, and allow to set in the refrigerator for at least 8 hours before cutting.

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EASY CHICKEN LIVER PâTé RECIPE - BBC FOOD

This starter is simple and quick to make and is absolutely delicious on toast with a spot of spicy chutney.
From bbc.co.uk
Reviews 4.8
Cuisine French

When you are ready to serve, uncover the pâtés and garnish with dried cranberries and fresh bay leaves to give them a festive feel. Serve with hot toast and spicy chutney.

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CHOPPED LIVER RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer
Cuisine jewish-cooking

Add the eggs, parsley, thyme, salt, black pepper, cayenne, and the remaining chicken fat to the bowl. Toss quickly to combine. Transfer half the mixture to the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times, until coarsely chopped. Repeat with the remaining mixture. Season, to taste, and chill. Serve on crackers or matzo.

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VELVETY DUCK LIVER PARFAIT RECIPE | BBC GOOD FOOD

Once the mixture has set, make the topping. Gently melt the butter in a small pan or in a bowl in the microwave, then leave for a min to settle and separate. Pour the yellow butter that has risen to the top into another bowl and discard the milky liquid. Leave the yellow butter to cool slightly, then mix in the thyme and peppercorns. Pour the mixture over the parfait and leave to set in the fridge. Serve with plenty of toast, sliced gherkins and chutney. Will keep for 2 days in the fridge.

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Follow these step-by-step, photo illustrated instructions for our Liver and Onions Recipe complete with a printable recipe. I know, it’s an acquired taste but, it’s certainly worth giving this old southern favorite a try. It's quick and easy and goes great with rice or mashed potatoes.
From tasteofsouthern.com
Reviews 4.6
Total Time 30 minutes
Cuisine American

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Dec 25, 2021 · If you can't afford expensive goose liver foie gras, try this simple-but-elegant pâté recipe using less-expensive duck livers. Ingredients 12 ounces duck livers, rinsed and …
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CHICKEN LIVER PATE RECIPE : SBS FOOD

Heat 60 g butter in a fry pan, add onion and garlic and sauté for 1 minute. Add bacon and chicken livers and sauté till opaque. Add herbs and white wine and reduce to just a moist consistency.
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HOW TO MAKE BEEF LIVER PATE (AND NOT HATE IT) - PRIMAL ...

May 24, 2020 · Hidden Liver Recipes. Break the ice with beef liver pate and then charge forth with hidden liver recipes. Liver is naturally low-carb, so it is acceptable for the keto diet and easy keto recipes. Adding ground liver to ground meat meals is a great way to make tried and true recipes …
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HOW TO MAKE PERFECT CHICKEN LIVER PâTé | STARTER | THE ...

Nov 29, 2012 · Raymond Blanc recipe chicken liver pâté. Photograph: Felicity Cloake. Raymond Blanc is the only chef to soak the livers before use: in the chicken liver parfait recipe in his book Foolproof ...
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A RECIPE FOR HOMEMADE PâTé THAT'S A LOT EASIER THAN IT ...

May 15, 2017 · The iron-y, gamey taste of liver, the most accessible of all the organ meats, sharpens all that it accompanies. It makes red wine richer and cheeses acid-bright; it can make your conversation ...
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PâTé DE CAMPAGNE (COUNTRY PâTé) RECIPE - RAYMOND BLANC OBE

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CHICKEN LIVER RECIPES - BBC FOOD

Chicken liver recipes Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up …
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