LITTLE LEPRECHAUN RECIPES

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WICKED LITTLE LEPRECHAUN RECIPE - FOOD.COM



Wicked Little Leprechaun Recipe - Food.com image

I found this on the Drink Nation website (www.drinknation.com) while I was looking for drink specials for the bar that I worked out. It's yummy and it packs one heck of a punch, PERFECT FOR ST. PADDY'S DAY!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

ice
2 (1 ounce) shots vodka
1 (1 ounce) shots blue maui schnapps or 1 (1 ounce) blue curacao
1 splash carbonated lemon-lime beverage
4 ounces orange juice

Steps:

  • Fill a 12 oz high ball (or pint) glass 3/4 full with ice.
  • Add vodka and blue maui.
  • Add the splash of lemon-lime soda.
  • Fill the rest of the glass with orange juice.
  • Stir to mix.

Nutrition Facts : Calories 340.4, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 35, CarbohydrateContent 49.9, FiberContent 0.2, SugarContent 43.2, ProteinContent 1

LUCKY LEPRECHAUN COOKIES RECIPE: HOW TO MAKE IT



Lucky Leprechaun Cookies Recipe: How to Make It image

Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 15 cookies

Number Of Ingredients 12

1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3 to 4 cups Royal Icing
Assorted paste food coloring
Shamrock and gold sprinkles, optional
Edible Marker, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.

Nutrition Facts : Calories 439 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 62g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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