BEST COFFEE ICE CREAM RECIPES
COFFEE ICE CREAM RECIPE - FOOD.COM
This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.
Total Time 1 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 1 pint
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
- Add the milk, vanilla and coffee.
- Whisk until blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Prepare the ice cream in an ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 1170.2, FatContent 92.5, SaturatedFatContent 57.6, CholesterolContent 343.1, SodiumContent 153.6, CarbohydrateContent 79.4, FiberContent 0, SugarContent 67.3, ProteinContent 9
COFFEE ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I combined two recipes—one for vanilla ice cream and the other for a special coffee sauce—to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. —Theresa Hansen, Pensacola, Florida
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 1-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk. , In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze until firm, 6 hours.
Nutrition Facts : Calories 292 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 25g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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COFFEE ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I combined two recipes—one for vanilla ice cream and the other for a special coffee sauce—to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. —Theresa Hansen, Pensacola, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 292 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 292 calories per serving
- In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk. , In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze until firm, 6 hours.
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Coffee ice cream is my favorite flavor, and I wanted to see if I could use the cold brew technique to get pure coffee flavor in the base. I think it worked very well. I added chunks of ganache and cacao nibs after churning the ice cream. You can try any add-ins you like!
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Reviews 5
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