KRAFT JET PUFFED MARSHMALLOW CREME RECIPES RECIPES

Name: Kraft's Fantasy Fudge
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 90 serving(s)
Ingredients: 3 cups sugar; 3/4 cup margarine; 1 (5 ounce) can evaporated milk; 12 (1 ounce) semi-sweet chocolate baking squares, chopped; 1 1/2 cups marshmallow creme; 1 cup walnuts, chopped; 1 teaspoon vanilla

KRAFT'S FANTASY FUDGE RECIPE - FOOD.COM

Kraft's Fantasy Fudge Recipe - Food.com image

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 90 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

Line 9" Square pan with foil.
Bring Margerine, sugar & evaporated milk to.
a full boil, stirring constantly.
Boil 4 Minutes, stirring constantly, until.
candy reaches 234 degrees.
Remove from heat.
Add Chocolate & Marshallow creme,until.
melted.
Add walnuts and vanilla, mix well.
Spread evenly in prepared pan.
Let stand at room temperature for 4 hours.
Cut into 1" squares.

Nutrition Facts : Calories 73.7, FatContent 2.9, SaturatedFatContent 1, CholesterolContent 0.5, SodiumContent 14.1, CarbohydrateContent 12.4, FiberContent 0.3, SugarContent 10.5, ProteinContent 0.5

KRAFT'S FANTASY FUDGE RECIPE - FOOD.COM

Kraft's Fantasy Fudge Recipe - Food.com image

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 90 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

Line 9" Square pan with foil.
Bring Margerine, sugar & evaporated milk to.
a full boil, stirring constantly.
Boil 4 Minutes, stirring constantly, until.
candy reaches 234 degrees.
Remove from heat.
Add Chocolate & Marshallow creme,until.
melted.
Add walnuts and vanilla, mix well.
Spread evenly in prepared pan.
Let stand at room temperature for 4 hours.
Cut into 1" squares.

Nutrition Facts : Calories 73.7, FatContent 2.9, SaturatedFatContent 1, CholesterolContent 0.5, SodiumContent 14.1, CarbohydrateContent 12.4, FiberContent 0.3, SugarContent 10.5, ProteinContent 0.5

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