LITTLE HOT POT RECIPES

Name: How to Make Hot Pot at Home
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 package of hot pot soup base; 1000 g chicken (cut into chunks); 250 g pork bones; 8-10 white peppercorn; 1 long green onion (??, cut into small sections); 1 thumb ginger (smashed); 5 L water; 1 box of sliced meat (lamb, pork belly or beef); 500 g meatballs (shrimp balls, pork balls, beef balls. You can get the frozen one from the store); 1 box of regular firm tofu or soft tofu; 250 g dark leafy vegetables (bok choy, cabbage, snow pea leaves etc, choose the seasonal ones); 250 g mixed mushrooms (shiitake mushroom, needle mushroom and others); 300 g seafood (mainly shrimp or oyster); 400 g root vegetable and melons (peeled and cut into thin slices); Sesame oil as needed; Chopped green onion; Chopped coriander; smashed garlic; Salt; Light soy sauce as needed; Vinegar as needed; Roasted white sesame seeds; 200 g noodles (freshly handmade noodles or glass noodles); Chinese fried rice for serving; corn milk; fruit juice (watermelon juice, smoothie); tea; beer; Sichuan crispy fried pork (??); Fried buns with condensed milk (????)

HOW TO MAKE HOT POT AT HOME | CHINA SICHUAN FOOD

How to Make Hot Pot at Home | China Sichuan Food image

How to make Chinese hot pot at home. Recipe listed as a hot pot party for 4 people

Provided by Elaine

Categories hot pot

Total Time 120 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 31

Ingredients

1 package of hot pot soup base
1000 g chicken (cut into chunks)
250 g pork bones
8-10 white peppercorn
1 long green onion (??, cut into small sections)
1 thumb ginger (smashed)
5 L water
1 box of sliced meat (lamb, pork belly or beef)
500 g meatballs (shrimp balls, pork balls, beef balls. You can get the frozen one from the store)
1 box of regular firm tofu or soft tofu
250 g dark leafy vegetables (bok choy, cabbage, snow pea leaves etc, choose the seasonal ones)
250 g mixed mushrooms (shiitake mushroom, needle mushroom and others)
300 g seafood (mainly shrimp or oyster)
400 g root vegetable and melons (peeled and cut into thin slices)
Sesame oil as needed
Chopped green onion
Chopped coriander
smashed garlic
Salt
Light soy sauce as needed
Vinegar as needed
Roasted white sesame seeds
200 g noodles (freshly handmade noodles or glass noodles)
Chinese fried rice for serving
corn milk
fruit juice (watermelon juice, smoothie)
tea
beer
Sichuan crispy fried pork (??)
Fried buns with condensed milk (????)
Brown sugar bread (????)

Steps:

Cook the light stock
Prepare the ingredients
Prepare the dipping sauce
Assemble hot pot

HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD

How to Make Hot Pot Broth | China Sichuan Food image

How to make hot pot soup base at home, two versions included.

Provided by Elaine

Categories Chinese

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 19

Ingredients

1 to mato (cut into wedges)
1 long green onion (cut the white part into small sections)
1 small bunch of bean sprouts
2 celery sections (cut into 1 inch sections)
half of a corn (cut into 2-3 cm thick pieces)
3 shiitake mushrooms (remove the ends)
3 L light stock
2 tsp. salt
3 tbsp. beef tallow
2-3 slices of ginger
4 long green onion sections
5-8 garlic cloves
3 L light stock
3 tbsp. Doubanjiang
3 tbsp. chopped chili pepper (????)
1 tsp. Sichuan peppercorn
1 star anise
12 to 25 dried chili peppers (depending on how hot you want the soup base to be.)
1 tbsp. light soy sauce

Steps:

Cook the light stock
Milder version (??)
Red version (??)

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