CHEDDAR CHICKEN AND BROCCOLI CASSEROLE RECIPES

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CRACKER BARREL-INSPIRED BROCCOLI CHEDDAR CHICKEN CASSEROLE



Cracker Barrel-Inspired Broccoli Cheddar Chicken Casserole image

Enjoy the restaurant's Wednesday special any day of the week.

Provided by Candace Braun Davison

Categories     low sugar    nut-free    easy chicken    weeknight meals    dinner    main dish    poultry

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

4

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 c.

whole milk

1

(10.5-oz.) can cheddar cheese soup

1/2 tsp.

paprika

1 c.

shredded sharp cheddar

1

(10-oz.) bag frozen broccoli florets

1 c.

crushed Ritz crackers, divided

Steps:

  • Preheat oven to 350°. Pat each chicken breast dry using paper towels. Season with salt and pepper and place in a large oven-proof casserole dish. In a large mixing bowl, combine milk, soup, paprika, and cheddar, then fold in broccoli and half the crackers. Pour over chicken, covering entirely. Top with remaining crackers and bake until chicken is fully cooked, 45 minutes.

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE RECIPE ...



Broccoli, Rice, Cheese, and Chicken Casserole Recipe ... image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by deleteduser

Categories     Baked and Roasted Chicken

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  • In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, CarbohydrateContent 82.7 g, CholesterolContent 109.5 mg, FatContent 30.8 g, FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 15.2 g, SodiumContent 1642.3 mg, SugarContent 7.6 g

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