LIQUID ONION RECIPES

Name: Sticky onion tart
Total time: 50 min
Yield: 6
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 4 medium onions; 50 g unsalted butter; 4 sprigs of fresh thyme; 4 fresh bay leaves; 2 tablespoons soft dark brown sugar; 4 tablespoons cider vinegar; 8 cloves of garlic; 320 g sheet of all-butter puff pastry (cold)

STICKY ONION TART | JAMIE OLIVER VEGETARIAN RECIPES

Sticky onion tart | Jamie Oliver vegetarian recipes image

Caramelised onions, sweet pops of garlic and buttery puff pastry, this one-pan tart is both impressive and incredibly easy to make. It's the perfect weekend treat.

Total Time 50 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 medium onions
50 g unsalted butter
4 sprigs of fresh thyme
4 fresh bay leaves
2 tablespoons soft dark brown sugar
4 tablespoons cider vinegar
8 cloves of garlic
320 g sheet of all-butter puff pastry (cold)

Steps:

1. Preheat the oven to 220°C/425°F/gas 7. Peel the onions and halve across the middle. Place the butter in a 26cm non-stick ovenproof frying pan on a medium heat. Strip in the thyme leaves and add the bay, shake the pan around and get it bubbling, then add the sugar, vinegar and 100ml of water. Place the onion halves in the pan, cut side down. Peel and halve the garlic cloves and place in the gaps, then season generously with sea salt and black pepper. Cover, turn the heat down to low and leave to steam for 10 minutes to soften the onions slightly, then remove the lid and cook until – very importantly! – the liquid starts to caramelise, gently shaking the pan occasionally to stop it from sticking.
2. Place the pastry over the onions, using a wooden spoon to push it right into the edges of the pan. Bake for 35 minutes, or until golden brown and puffed up (it will look quite dark, but don’t worry!). Using oven gloves to protect your hands, pop a large plate over the pan and confidently but very carefully turn out.
3. Delicious served with goat’s cheese, a simple salad and a cold beer.

Nutrition Facts : Calories 352 calories, FatContent 21.6 g fat, SaturatedFatContent 13.6 g saturated fat, ProteinContent 4.4 g protein, CarbohydrateContent 35.3 g carbohydrate, SugarContent 13.5 g sugar, SodiumContent 0.6 g salt, FiberContent 3.5 g fibre

GENNARO’S PORK & ONION STUFFING | PORK RECIPES | JAMIE ...

Gennaro’s pork & onion stuffing | Pork recipes | Jamie ... image

This is Gennaro’s traditional recipe for stuffing – the ingredients here are for his basic recipe, but check out the embellishment options in the method before you shop so you can tweak as you like.

Total Time 1 hours

Yield 12

Number Of Ingredients 8

Ingredients

3 onions
olive oil
a few sprigs of fresh woody herbs, such as sage, rosemary, thyme
1 pinch of dried chilli flakes optional
400 g stale bread
150 ml semi-skimmed milk
600 g quality sausagemeat or chipolata sausages
unsalted butter for greasing

Steps:

1. Peel and finely chop the onions, then sweat in a frying pan on a medium heat with 1 tablespoon of olive oil and a pinch of sea salt and black pepper for 10 minutes, or until soft but not coloured, stirring often.
2. Pick and finely chop the herb leaves and stir into the pan, with the chilli flakes for a bit of warmth (if using).
3. Trim off the crusts then tear the bread into a bowl and soak it in the milk and 150ml of water for a couple of minutes so it gets really soft. Squeeze between your hands to get rid of the excess liquid, then transfer to a separate bowl.
4. Tip in the soft onions and mix together – the bread will cool the onions down quickly.
5. Once completely cool, add the sausagemeat or squeeze the meat out of the chipolata skins into the bowl and use clean hands to scrunch it all together. This is your base stuffing mix and it’s delicious!
6. Or, you can embellish it with one or a combination of the ideas: 1 small handful of chopped dried fruit, such as cranberries, raisins, dates, dried apricots; 1 splash of sherry or sweet wine; 1 handful of pine nuts or chopped mixed nuts; the finely grated zest of 1 clementine or 1 small orange; a good grating of nutmeg.
7. Rub the inside of a baking dish (20cm x 30cm) with butter.
8. Reserve one handful (roughly 200g) of stuffing for your turkey, then push the rest into the dish, spreading it out fairly evenly.
9. Use any extra herbs, nuts and dried fruits you have to decorate the top, pushing them in with your fingers. Drizzle with a little oil to help it crisp up, then pop in the fridge until you’re ready to cook.
10. Bake at 180°C/350°F/gas 4 at the bottom of the oven so you get a really crispy base, for 35 to 40 minutes, or until golden and cooked through.

Nutrition Facts : Calories 295 calories, FatContent 14.5 g fat, SaturatedFatContent 4.7 g saturated fat, ProteinContent 14.8 g protein, CarbohydrateContent 27.8 g carbohydrate, SugarContent 5.5 g sugar, SodiumContent 1.60 g salt, FiberContent 1.6 g fibre

More about "liquid onion recipes"

RED ONION CHUTNEY RECIPE | BBC GOOD FOOD

This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.
From bbcgoodfood.com
Total Time 45 minutes
Category Buffet, Condiment, Lunch, Snack, Supper
Cuisine British
Calories 24 calories per serving

Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.

See details

TOP SECRET RECIPES | SUBWAY SWEET ONION SAUCE

The Sweet Onion Chicken Teriyaki Sandwich, one of Subway's biggest new product rollouts, is made with common ingredients: teriyaki-glazed chicken breast strips, onions, lettuce, tomatoes, green peppers, and olives. But what sets it apart from all other teriyaki chicken sandwiches is Subway's delicious Sweet Onion Sauce. You can ask for as much of the scrumptious sauce as you want on your custom-made sub at the huge sandwich chain, but you won't get any extra to take home, even if you offer to pay. Now you can pour a copycat version of the sauce to your home-built sandwich masterpieces whenever you want. Find more copycat recipes for famous sauces here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving

See details

CARAMELIZED ONION JAM RECIPE: HOW TO MAKE IT

This savory jam is very good served with meats—we especially like it with venison. People who enjoy garlic and onions think it’s terrific. —Vanessa Lambert, Sioux Falls, South Dakota
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Calories 104 calories per serving

Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Place on a baking sheet. Bake until softened, 30-35 minutes. Cool 10-15 minutes. , In a Dutch oven, heat butter over medium heat. Add onions; cook and stir until softened, 6-8 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. , Squeeze softened garlic into Dutch oven. Stir in cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a rolling boil. Gradually stir in sugar. Return to a boil for 3 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; let stand for 3 minutes. Skim off foam. Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

See details

FRENCH ONION STUFFING RECIPE - NYT COOKING

Golden caramelized onions and mushrooms are the building blocks of this vegetarian stuffing inspired by French onion soup. The onions take some time to cook, but the meltingly tender result brings rich sweetness to the dish. Mushrooms are added for their texture, and mushroom broth reinforces the stuffing with more depth. An initial steam helps soften the big mound of raw onions to make caramelizing them easier and faster. The onions can be cooked the day before (through Step 3) and refrigerated, then rewarmed before using.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes

Cover tightly with foil and bake until stuffing is hot throughout, 30 minutes. Uncover and continue to bake until crisp in spots, about 15 minutes longer. Garnish with chives and serve warm.

See details

APPLEBEE'S FRENCH ONION SOUP RECIPE | TOP SECRET RECIPES

It may not be listed on the menu, but this is Applebee's most ladled soup each and every day. Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun. So that's what we'll use for our clone. The round shape of the bread is perfect for topping this Applebee's French onion soup recipe. Find more of your favorite dishes from Applebee's here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes0S
Calories 368 calories per serving

See details

OVEN FRIED ONION RINGS RECIPE | JEFF MAURO | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category appetizer

Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.

See details

BACON-ONION JAM RECIPE - NYT COOKING

Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn. But don't think that is its only use. Bacon-onion jam is also a terrific sandwich condiment. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. And because the recipe makes a lot of jam, all three options are possible. One note: Take your time. The point is to cook the mixture until it has achieved full jamminess. The onions should really caramelize. Covered, it will keep in the refrigerator for a week or so.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 223 per serving

Remove mixture from heat, and allow to cool slightly. Spoon the jam into a jar or bowl, then allow to cool completely. Store, covered, in the refrigerator for up to a week.

See details

RED ONION MARMALADE RECIPE | BBC GOOD FOOD

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Condiment, Side dish, Snack
Cuisine English

Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid has reduced by about two-thirds. It’s done when drawing a spoon across the bottom of the pan clears a path that fills rapidly with syrupy juice. Leave the onions to cool in the pan, then scoop into sterilised jars and seal. Can be eaten straight away, but keeps in the fridge for up to 3 months.

See details

BACON-ONION JAM RECIPE - NYT COOKING

Remove mixture from heat, and allow to cool slightly. Spoon the jam into a jar or bowl, then allow to cool completely. Store, covered, in the refrigerator for up to a week.

See details

RED ONION MARMALADE RECIPE | BBC GOOD FOOD

Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid has reduced by about two-thirds. It’s done when drawing a spoon across the bottom of the pan clears a path that fills rapidly with syrupy juice. Leave the onions to cool in the pan, then scoop into sterilised jars and seal. Can be eaten straight away, but keeps in the fridge for up to 3 months.

See details

ONION JAM RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 40 minutes

In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.

See details

FRENCH ONION SOUP - SOUP RECIPES - GOOD HOUSEKEEPING

All you need is one pot to make a winning French Onion Soup. It's full of thyme and topped with grated cheese, and you'll want seconds (and thirds).
From goodhousekeeping.com
Total Time 1 hours 50 minutes
Category dairy-free, healthy, heart-healthy, birthday, Christmas, cocktail party, dinner party, Easter, feed a crowd, romantic meals, Thanksgiving, appetizers, dinner, lunch, snack, soup
Cuisine French
Calories 440 calories per serving

Heat oil in large, heavy stockpot on medium. Add onions and 11/2 teaspoons salt, reduce heat to low and cook, stirring occasionally, until onions are tender and have released their liquid, 10 minutes. Increase heat to medium-high and continue cooking, stirring often and scraping bottom of pot, until onions are deep brown and caramelized, 40 to 50 minutes. If bottom of pot starts to get too dark, add 4 to 5 tablespoons water. Sprinkle onions with flour and cook, stirring, 2 minutes. Stir in cognac and cook 1 minute. Add broth and herbs and simmer until reduced to about 8 cups, 18 to 20 minutes. Discard herbs and stir in vinegar. When ready to serve, heat broiler. Arrange bread on rimmed baking sheet and sprinkle with cheese and some fresh thyme leaves. Broil in top third of oven until golden brown and bubbling, about 1 minute. Serve on top of soup.

See details

FRENCH ONION ONE-POT PASTA RECIPE | MYRECIPES

Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn’t be easier to make. You start by caramelizing your onions to create a deeply flavorful base, then simply add your cooking liquid, aromatic flavorings, and dried pasta to the pan—bring everything to a boil and cook until your pasta is tender and the liquid is largely absorbed. This French Onion Pasta is here to prove that all you need for an incredible meal is one pan and a plan.
From myrecipes.com
Reviews 4
Total Time 45 minutes

Toss in grated Parmesan, Gruyere, and garnish with thyme sprigs and chopped parsley, if desired.

See details

MY MOTHER’S LANCASHIRE CHEESE & ONION PIE

Inspired by a recipe passed through generations, this Lancashire cheese and onion shortcrust pie is a hearty dish. Serve immediately in generous wedges.
From thehappyfoodie.co.uk
Cuisine British

To make the pastry, cut the butter and lard into small chunks and place in a large bowl with the flour and salt. Gently rub the fat into the flour using fingertips until the texture resembles very coarse breadcrumbs. Mix in only just enough water to bind the mixture together. Lightly knead this dough until well amalgamated, dust with flour and slip into a plastic bag. Place in the fridge for 30 minutes before using.

Preheat the oven to 180°C/350°F/gas mark 4 and also place a flat baking sheet in there, which will help to cook the base of the pie more evenly.

Meanwhile, prepare the filling. Melt the butter in a roomy pan and add the onions. Allow to quietly wilt and stew for about 10 minutes over a gentle heat without colouring. Tip in the water and seasoning and continue to cook over a similar heat, stirring occasionally, until almost all the liquid has been driven off. Decant the onions on to a plate, spread them out and allow to cool.

Lightly butter a loose-bottomed tart tin (approx. 20cm wide x 4cm deep). Roll out two-thirds of the pastry moderately thin and use it to line the base and sides of the tin. Now roll out the remainder to a similar thickness and also generously wide enough to use as a lid for the pie. Cover the base of the pie with half the onions and cover with half the grated cheese. Repeat.

Brush the edges of the pastry case with milk to seal the pastry lid upon it, while also pressing the edges together lightly before trimming off any excess overhang. Brush the surface of the pie with milk. Make 3 small incisions into the centre of the pie using the point of a sharp knife and, if you wish, further decorate the edges of the crust with the tines of a fork.

Put the pie on the preheated baking sheet and bake on the middle shelf of the oven for about 40-50 minutes, or until golden and with a clear indication that tiny oozes of cheese and onion juices are bubbling up through the holes in the middle. Remove from the oven and leave for a good 20-30 minutes before unmoulding and cutting into generous wedges. Best served warm or at room temperature.

See details

10 BEST LIQUID DIET RECIPES | YUMMLY

Jan 22, 2022 · The Best Liquid Diet Recipes on Yummly | Sugar Free Strawberry Ricotta Gelatin – Bariatric Soft Liquid Diet, Healthy Liquid Diet Green Smoothie With Cucumber And Avocado, Healthy Liquid Diet Green Smoothie With Cucumber And Avocado ... garlic cloves, red onion…
From yummly.com

See details

30 OF OUR FAVORITE RED ONION RECIPES

Dec 02, 2019 · 30 of Our Favorite Red Onion Recipes. Christina Herbst Updated: Dec. 02, 2019. ... You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid …
From tasteofhome.com

See details

STEAK, ONION, AND PEPPER FAJITAS RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

ROUX TO LIQUID RATIO CHART RECIPES

The liquid can be water, broth, milk, the juice from the pan drippings or any flavorful liquid. When I make pan gravy, I pour all of the drippings into a shallow bowl and wait for the grease to rise to the top, so you can seperate the fat from the liquid …
From tfrecipes.com

See details

BEEF SHORT RIB FRENCH ONION SOUP RECIPE | ALLRECIPES

See details

ONION JAM RECIPE - SIMPLYRECIPES.COM

Jun 30, 2021 · Similar to making a fruit preserve, we’re macerating the onions to extract and use their liquid and its flavor. Although macerating isn’t the most accurate term—technically, we’re …
From simplyrecipes.com

See details

THE 11 BEST ONION POWDER SUBSTITUTES FOR YOUR RECIPES

However, while onion flakes are very small, minced onion could have different sizes, some meant to be a substitute for fresh chopped onion. Just like onion flakes, jarred minced onion is a good substitute for onion powder , however, the texture and the size of it might not fit all the recipes in which you would use onion powder.
From myconsciouseating.com

See details

THE 11 BEST ONION POWDER SUBSTITUTES FOR YOUR RECIPES

See details

CHEESE AND ONION PIE - RECIPES - HAIRY BIKERS

Sprinkle the onions with the flour and stir well to coat. Add the milk and cream and heat the mixture over a medium heat for 3-4 minutes, stirring continuously, until the liquid is smooth and has thickened …
From hairybikers.com

See details

HOW MUCH ONION POWDER EQUALS ONE SMALL ONION? - RECIPES

A small onion, which is about 1/2 ounce = 1 tablespoon of powder; 1 teaspoon powder = 10 g; Benefits of using onion powder Low in sodium. Onion powder has a strong flavor, yet it is a little salt, with only 2 mg per teaspoon. This makes them a suitable alternative to salt in many recipes…
From thevegdiet.com

See details

INSTANT POT FRENCH ONION SOUP - TESTED BY AMY + JACKY

Dec 04, 2018 · Caramelize Onions: There will be a lot of liquid in Instant Pot. To speed up the process, pour the onion liquid in a large glass measuring cup and reserve it for later. Caramelize onions by using the "Saute More" function. Stir occasionally. Once all the liquid …
From pressurecookrecipes.com

See details

CONSIDER RECIPES FOR BONELESS PORK LOIN CHOPS WITH ONION ...

Dec 28, 2021 · Here are two easy pork recipes festive enough for a New Year’s Eve or New Year’s Day feast. The Boneless Pork Loin Chops with Onion Marmalade comes together in just 45 …
From news-herald.com

See details

LIQUID MARIJUANA DRINK RECIPE - (4.1/5) - KEYINGREDIENT

Liquid Marijuana Drink. By á-25101. Are you looking for a fun and simple cocktail that will help get the party started? Try this Liquid Marijuana Drink recipe that is a guaranteed crowd favorite. This …
From keyingredient.com

See details

INSTANT POT FRENCH ONION SOUP RECIPE - SIMPLY RECIPES

Feb 08, 2021 · Instant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure …
From simplyrecipes.com

See details

LIQUID MARIJUANA DRINK RECIPE - (4.1/5) - KEYINGREDIENT

See details

INSTANT POT FRENCH ONION SOUP RECIPE - SIMPLY RECIPES

See details

LOW SODIUM FRENCH ONION SOUP - TASTY, HEALTHY HEART RECIPES

Oct 06, 2020 · The regular sodium laden onion soups can easily have your whole day’s sodium content in just one cup. Many recipes are 1200+mg of sodium per cup. And the famous name brand canned soup is 1580mg of sodium per cup and no cheese! This recipe is just …
From tastyhealthyheartrecipes.com

See details