BEEF PASTA HAMBURGER HELPER RECIPE RECIPES

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HAMBURGER HELPER BEEF PASTA RECIPE - FOOD FANATIC



Hamburger Helper Beef Pasta Recipe - Food Fanatic image

Hamburger Helper Beef Pasta is super easy, and way better than the box. One bite and you'll know it's true.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 12

cooking spray, preferably coconut oil cooking spray
12 ounces rotini, tri-colored
1 clove garlic
6 ounces ground beef, grass-fed, 85/15
garlic salt, to taste
dried thyme, to taste
dried oregano, to taste
sea salt, to taste
black pepper, to taste
5 tablespoons butter
9 ounces shredded cheddar cheese, monterrey jack, and provolone
1/2-1 cup beef broth, organic

Steps:

  • Boil noodles al dente per package instructions (whether or not to salt the water is completely up to you). Meanwhile, spray a large cast iron skillet with coconut oil cooking spray and turn heat up to medium. Add the garlic and beef and break it up into bite-sized pieces using a wooden spoon. Sauté until the meat is browned, and season with herbs, salt and pepper to taste while stirring occasionally throughout the process. Strain the pasta and rinse it with cold water to stop the cooking process, and return pan to stove while it’s draining. Turn heat down to low, and add butter and half and half to the pan, stirring continuously for approximately 3 minutes. Add the pasta and the cheese, cover for 3 minutes and then open and stir. Continue to cover and stir until the cheese has melted and ingredients have mixed together to your liking. Add Organic beef broth to thin the sauce and add some flavor… amount will be to your taste. Add garlic salt and pepper to taste.

Nutrition Facts : ServingSize , Calories 558 calories, FatContent 27 g, CarbohydrateContent 48 g, FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 9 g, SodiumContent 651 mg, SugarContent 0 g

HOMEMADE HAMBURGER HELPER BEEF NOODLE - CINCYSHOPPER



Homemade Hamburger Helper Beef Noodle - CincyShopper image

Provided by Jen

Number Of Ingredients 11

1 lb Ground beef
2 cup Wide Egg Noodles
1 1/2 cup Water
1 1/2 cup Milk
3 Beef Bouillon Cubes
1 tbsp Cornstarch
1 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Sugar
1/2 tsp Black Pepper
1 tsp Salt

Steps:

  • In a small bowl, mix together cornstarch, sugar, onion powder, garlic powder, salt and pepper. set aside.
  • Brown ground beef in a large skillet and drain excess fat.
  • Boil water in microwave safe bowl.
  • Add bouillon cubes and stir until dissolved.
  • Add bouillon mixture to skillet and stir to incorporate.
  • Add milk and stir to incorporate.
  • Add seasoning mixture and stir until blended.
  • Add egg noodles, stir and bring to a boil.
  • Reduce heat to low, cover and simmer for 12-15 minutes or until noodles are tender.
  • Remove from heat and let stand for several minutes to thicken.

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