HAMANTASHEN RECIPE | ALLRECIPES
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
Provided by SANDI
Categories Cookies
Total Time 2 hours 15 minutes
Prep Time 2 hours 0 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Mix in the baking powder, then gradually stir in the flour until the dough forms a ball. Cover and refrigerate at least 2 hours. I like to do mine overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into 3 inch circles using a cookie cutter or drinking glass. Place circles on the prepared cookie sheets. Spoon 1 teaspoon of filling onto the center of each circle. (Any more and it will ooze out) Pinch the sides of each circle to form a triangle, covering as much of the filling as possible. The cookies may be frozen on the cookie sheets if desired to help retain their shape while cooking.
- Bake for 8 to 10 minutes in the preheated oven, until light golden brown. These are best undercooked slightly. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 183.9 calories, CarbohydrateContent 23.4 g, CholesterolContent 30.7 mg, FatContent 8.9 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 5.1 g, SodiumContent 85.7 mg, SugarContent 5.9 g
GOOEY CHOCOLATE BROWNIES RECIPE - BBC FOOD
This dense and fudgy brownie recipe adds chocolate hazelnut spread into the mix as well as crunchy toasted hazelnuts.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 170C/150C Fan/Gas 3. Line a 30x20cm/12x8in straight sided brownie tin with foil or non-stick baking parchment.
- Sieve the flour, cocoa and baking powder together in a bowl and add a good pinch of salt. Break 250g/9oz of the chocolate into a heatproof bowl and place over a barely simmering saucepan of water, making sure the bowl does not touch the water. Leave to melt, stirring regularly.
- When the chocolate has melted, remove and leave to cool slightly. Roughly chop the remaining chocolate and set aside.
- Beat the butter and sugar together in a bowl until very light and fluffy. Add the eggs, one at a time, then pour in the chocolate. Mix thoroughly, then add a third of the flour mixture. Stir to combine, then repeat with the other two-thirds of flour.
- Add half of the hazelnuts and all the reserved chopped chocolate and stir to combine, then scrape the mixture into the prepared tin.
- Whisk the chocolate spread and hazelnut liqueur together (if using), until you have a smooth, spoonable paste. Make little wells in the brownie mix and add spoonfuls of the mixture.
- Sprinkle over the remaining hazelnuts and press down lightly. Bake in the preheated oven for around 30 minutes, testing after 25 minutes. When the brownies are done a wooden skewer should come out with a few crumbs attached – it shouldn’t be wet, but it shouldn’t be completely clean either.
- Leave to cool in the tin. If you can bear to wait, put the brownie tin in the fridge to rest overnight before cutting them – it will help them settle into a consistency that isn’t too cake-like. Cut into squares and store in an airtight tin.
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GOOEY CHOCOLATE BROWNIES RECIPE - BBC FOOD
This dense and fudgy brownie recipe adds chocolate hazelnut spread into the mix as well as crunchy toasted hazelnuts.
From bbc.co.uk
Reviews 4.6
Cuisine American
From bbc.co.uk
Reviews 4.6
Cuisine American
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