TUSCAN CHEESE RECIPES

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BEST TUSCAN MAC & CHEESE RECIPE-HOW TO MAKE TUSCAN MAC ...



Best Tuscan Mac & Cheese Recipe-How To Make Tuscan Mac ... image

Looking for an easy macaroni recipe? This Tuscan Mac & Cheese from Delish.com is the best!

Provided by Tiffany Azure

Categories     dinner    main dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

kosher salt

8 oz.

Macaroni

2 tbsp.

butter

3 tsp.

minced garlic

2 tbsp.

all-purpose flour

2 1/2 c.

heavy cream (or half-and-half)

Freshly ground black pepper

1 tsp.

Italian seasoning

1/2 c.

shredded Italian blend cheese

1

12-oz. jar roasted red peppers, drained and chopped

1 c.

packed baby spinach leaves

1/3 c.

diced mushrooms

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. In a large skillet over medium-high heat, melt butter. Stir in garlic until fragrant, 1 to 2 minutes. Sprinkle flour over butter and stir until thickened. Gradually whisk in heavy cream (or half-and-half) until smooth. Season with salt, pepper, and Italian seasoning. Stir in shredded cheese until melted, then add pasta to skillet and stir to combine. Add roasted red peppers, spinach leaves, and mushrooms. Stir until spinach is tender. Add salt and pepper if needed. Serve immediately.

TUSCAN TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tuscan Truffles Recipe: How to Make It - Taste of Home image

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 12

2 logs (4 ounces each) fresh goat cheese
1 carton (8 ounces) mascarpone cheese
6 tablespoons grated Parmesan cheese
3 garlic cloves, minced
1-1/2 teaspoons olive oil
1-1/2 teaspoons white balsamic vinegar
3/4 teaspoon grated lemon zest
3 ounces (6 tablespoons) chopped prosciutto
3 ounces (6 tablespoons) finely chopped dried figs
3 tablespoons minced fresh parsley
1/4 teaspoon pepper
1 cup pine nuts, toasted and chopped

Steps:

  • Combine the first 11 ingredients until well blended. Shape into 36 balls; roll in pine nuts. Refrigerate, covered, until serving.

Nutrition Facts : Calories 80 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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