LIME GELATO RECIPE RECIPES
LEMON-LIME GELATO RECIPE - FOOD.COM
This recipe of Anthony Mangieri (Una Pizza Napoletana) sounded just so refreshing and decadent. It also will make a batch that will fit in my little Cuisinart ice cream maker. I plan to chill the syrup before using. prep time does not include chilling & cook time does not include processing in ice cream maker as this depends on your device.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves. Strain and set aside to cool.
- Mix the citrus syrup with
- the heavy cream. Transfer to an ice-cream machine, and proceed according to directions. When the ice cream starts to firm up, add the 1 tablespoon each of lemon zest and lime zest and continue processing.
- If an ice-cream machine
- is not available: Mix the lemon-lime zest with the cream mixture and pour into ice-cube trays. When frozen, grate the ice cubes with a cheese grater.
Nutrition Facts : Calories 306.7, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 54.3, SodiumContent 17.3, CarbohydrateContent 48.5, FiberContent 2.6, SugarContent 38.8, ProteinContent 1.6
LEMON GELATO RECIPE | ALLRECIPES
There is nothing better than homemade fresh lemon gelato on a hot summer day!
Provided by kristinmgilbert
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 152 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine lemon zest, lemon juice, water, and 1/2 cup plus 2 tablespoons sugar in a saucepan; bring to a boil. Cook and stir for 2 minutes. Remove from heat.
- Strain lemon mixture into a large bowl; discard lemon zest. Refrigerate until completely chilled, 8 hours to overnight.
- Stir heavy cream into the lemon mixture. Pour into an ice cream maker. Freeze according to manufacturer's instructions, about 30 minutes. Transfer to an airtight container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 27.2 mg, FatContent 7.6 g, FiberContent 4 g, ProteinContent 1.4 g, SaturatedFatContent 4.6 g, SodiumContent 11.9 mg, SugarContent 20.8 g
More about "lime gelato recipe recipes"
KEY LIME WITH GRAHAM CRACKER GELATO RECIPE | EPICURIOUS
Tangy, tart, and refreshing, with a bit of graham cracker crunch—just like the pie. One of Ciao Bella's most popular recent flavor creations, this started as a seasonal offering for our chef customers and became wildly successful in our gelaterie. The popularity of Key Lime with Graham Cracker Gelato was a bit of a surprise because its flavor is decidedly tart, while Americans tend to have sweeter palates. There's always a fine line between creating what chefs appreciate and what customers will like, but in this case everyone was happy. This flavor is so popular that in less than a year it became our number-one retail gelato flavor in New York City.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Gently whisk the lime juice and zest into the base. Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Just after churning quickly stir in the graham cracker crumbs. Transfer to an airtight container and freeze for at least 2 hours before serving.
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COCONUT ICE CREAM/GELATO RECIPE - FOOD.COM
I LOVE coconut ice cream and gelato and was so pleased to have had a friend give this recipe to me. Most of the time, I leave the sweetened flaked coconut out since I don't particularly care for the added texture, but that's just me. My friend who makes this all of the time uses a sweetened flaked coconut that is found in the freezer section of the supermarket and says that the taste is better. Experiment and enjoy! :)
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 350.6 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 350.6 per serving
- Note: This recipe could either be made up as ice cream or a gelato. If you use whole milk, you will get ice cream. If you exchange the heavy cream for whole milk (so the entire recipe uses 2 1/2 cups of milk), you have gelato. If you use a low-fat milk with the heavy cream, you get something in between.
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BASIL-LIME SORBET RECIPE | ALLRECIPES
This delicious sorbet combines basil and lime in a perfect, light dessert.
From allrecipes.com
Reviews 4.2
Total Time 2 hours 35 minutes
Category Desserts, Frozen Dessert Recipes, Sorbet Recipes
Calories 102.8 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 2 hours 35 minutes
Category Desserts, Frozen Dessert Recipes, Sorbet Recipes
Calories 102.8 calories per serving
- Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.
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LEMON-LIME GELATO RECIPE | EPICURIOUS
Mar 05, 2009 · Step 1. In a saucepan, stir together a quarter cup (60ml) freshly squeezed lemon juice and its zest, a quarter cup freshly squeezed lime juice and its zest, and a half cup (100g) sugar. Simmer for ...
From epicurious.com
From epicurious.com
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BAKING IS MY ZEN: LIME GELATO ~ SO TANGY
My first attempt at making Lime Gelato included the zest of two limes. However, I prefer just a hint of zest in the gelato. Therefore, my recipe below indicates the zest of only one-half of a lime. You can bump up or reduce this amount to your taste.
From bakingismyzen.blogspot.com
From bakingismyzen.blogspot.com
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KEY LIME GELATO - LINDA'S ITALIAN TABLE ITALIAN RECIPES ...
May 09, 2016 · Remove from heat and let cool for about 5 minutes. Place egg yolks in a bowl along with the sugar and salt – Then beat until light in color. The mixture will thicken. (Just a couple of minutes) Add a little of the heated milk and cream to the yolks while whisking at same time. Then add a little more – whisking still.
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From lindasitaliantable.com
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KAFFIR LIME GELATO - SAVEUR: AUTHENTIC RECIPES, FOOD ...
May 22, 2014 · 1 tbsp. lime zest 1 / 4 tsp. salt 6 egg yolks 4 Kaffir lime leaves, very thinly sliced, plus more for garnish Instructions. Whisk milk, cream, sugar, lime zest, salt, and yolks in a 4-quart ...
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KEY LIME PIE GELATO RECIPE - COOKIN CANUCK
Aug 10, 2011 · Instructions. In a medium saucepan, combine milk and cream and heat over medium-low heat until small bubbles start to form around the outer edge of the pan, stirring occasionally. While the milk and cream are heating, whisk together egg yolks and then add in sugar, continue to beat until pale yellow.
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KEY LIME GELATO - LINDA'S ITALIAN TABLE ITALIAN RECIPES ...
May 09, 2016 · Remove from heat and let cool for about 5 minutes. Place egg yolks in a bowl along with the sugar and salt – Then beat until light in color. The mixture will thicken. (Just a couple of minutes) Add a little of the heated milk and cream to the yolks while whisking at same time. Then add a little more – whisking still.
From lindasitaliantable.com
From lindasitaliantable.com
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MANGO LIME GELATO | EDIBLE SOUTH FLORIDA
Jul 11, 2018 · First, make syrup. Bring sugar and water to boil, stirring until dissolved. Remove from heat and cool completely. Combine mango, most of sugar syrup and lime juice in food processor and process until smooth. Taste and adjust sweetness by adding more syrup if needed, and tartness by adding more lime. Set aside.
From ediblesouthflorida.ediblecommunities.com
From ediblesouthflorida.ediblecommunities.com
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LEMON GELATO RECIPE - CUISINART.COM
1. In a medium saucepan, combine cream and 1 cup of the milk. Set over medium/medium-low heat and bring to a simmer. 2. While cream/milk mixture is heating, put the remaining milk, lemon zest, sugar, cornstarch, salt and vanilla into a small-medium mixing bowl. Whisk to combine.
From cuisinart.com
From cuisinart.com
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KEY LIME PIE GELATO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Stir occasionally until the mixture is fully cooled. Add the lime juice and stir until combined. Remove the bowl from the ice bath and dry the bottom with a kitchen towel. Cover the bowl and refrigerate for at least 8 hours or overnight. Process the gelato in your ice cream maker according to the manufacturer directions.
From tastykitchen.com
From tastykitchen.com
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KEY LIME PIE GELATO RECIPE - COOKIN CANUCK
Aug 10, 2011 · Instructions. In a medium saucepan, combine milk and cream and heat over medium-low heat until small bubbles start to form around the outer edge of the pan, stirring occasionally. While the milk and cream are heating, whisk together egg yolks and then add in sugar, continue to beat until pale yellow.
From cookincanuck.com
From cookincanuck.com
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KEY LIME WITH GRAHAM CRACKER GELATO FOOD
The popularity of Key Lime with Graham Cracker Gelato was a bit of a surprise because its flavor is decidedly tart, while Americans tend to have sweeter palates. There's always a fine line between creating what chefs appreciate and what customers will like, but in this case everyone was happy.
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From allfoodsrecipes.com
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From doobareviews.com
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