BAKED BUTTERMILK DONUTS RECIPE | ALLRECIPES
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.
Provided by brownie
Categories Bread Quick Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 donuts
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Adjust an oven rack to upper-middle position. Spray a donut pan with cooking spray.
- Sift flour, sugar, cornstarch, baking powder, nutmeg, and salt together in a large mixing bowl.
- Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl.
- Pour melted and cooled shortening into flour mixture and stir until absorbed. Add buttermilk mixture and mix well. Let batter rest for 10 to 15 minutes.
- Pour a scant tablespoon of batter into the well of each donut cup in the prepared pan. Use the back of a spoon to distribute batter evenly across the bottom of each; you won't use up all of the batter in this batch.
- Bake in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Remove from the oven; let cool in the pan for 2 to 3 minutes before removing onto a wire rack.
- Place powdered sugar into a small paper bag. Toss warm doughnuts in powdered sugar to coat.
- Spray the donut pan with cooking spray again. Spoon batter in tablespoonfuls into the hot pan for the next batch.
- Bake donuts in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Let cool for 2 to 3 minutes before removing from the pan and toss in powdered sugar.
Nutrition Facts : Calories 246.6 calories, CarbohydrateContent 45.5 g, CholesterolContent 31.8 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3.9 g, SaturatedFatContent 1.5 g, SodiumContent 276.2 mg, SugarContent 28.1 g
CAKE MIX DONUTS - JENNIFER MEYERING
Baked donuts made the quick and easy way with a pre-made boxed cake mix and topped with a sweet, sugary glaze and sprinkles!
Provided by Jennifer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Spray donut pan with non-stick cooking spray, set aside.
- Whisk together dry cake mix, egg, vegetable oil, and water until combined.
- Pour batter into a large, gallon sized plastic bag and snip off small portion of one corner. Squeeze donut mix into prepared donut pan until cups are about 1/2 full.
- Bake at 350° F for 12-14 minutes. Let donuts cool in pan for about 5-10 minutes then remove and let cool completely on wire rack.
- For the Glaze:
Nutrition Facts : Calories 686 kcal, CarbohydrateContent 91 g, ProteinContent 3 g, FatContent 36 g, SaturatedFatContent 27 g, CholesterolContent 110 mg, SodiumContent 106 mg, SugarContent 89 g, ServingSize 1 serving
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