OLD EL PASO TACO SEASONING NUTRITION INFORMATION RECIPES
SLOW-COOKER TACO CASSEROLE RECIPE - BETTYCROCKER.COM
Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.
Provided by Betty Crocker Kitchens
Total Time 7 hours 30 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
- Cover and cook on Low heat setting 7 to 8 hours.
- Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.
Nutrition Facts : Calories 440 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 9 g, TransFatContent 1 1/2 g
GROUND BEEF TACOS RECIPE - PILLSBURY.COM
This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. Even better, these ground beef tacos can be on the table in just 30 minutes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 250°F. In large skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
- Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
- To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.
Nutrition Facts : Calories 390 , CarbohydrateContent 23 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 11 g, ServingSize 2 tacos, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 1/2 g
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SIMPLE BEEF TACOS - MEXICAN RECIPES - OLD EL PASO
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EASY CRESCENT TACO BAKE - ALLRECIPES
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ORIGINAL TACO SEASONING MIX - MEXICAN DISHES - OLD EL PASO
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EASY SHREDDED CHICKEN TACOS - MEXICAN RECIPES - OLD EL PASO
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COPYCAT TACO BELL™ CRUNCHWRAP SUPREME™ - OLD EL PASO
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EASY BEEF NACHOS - MEXICAN RECIPES - OLD EL PASO
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From oldelpaso.com
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