STIR FRY BROCCOLI AND CARROTS RECIPES

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STIR-FRY BROCCOLI AND CARROTS RECIPE - BETTYCROCKER.COM



Stir-Fry Broccoli and Carrots Recipe - BettyCrocker.com image

Take garden-fresh vegetables to the table in less than 30 minutes with a speedy stir-fry.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 11

2 teaspoons finely chopped gingerroot
1 clove garlic, finely chopped
1 1/2 cups small broccoli flowerets
2 medium carrots, thinly sliced (1 cup)
1 small onion, sliced and separated into rings
3/4 cup Progresso™ chicken broth (from 32-ounce carton)
1/4 teaspoon salt
1 tablespoon cornstarch
1 tablespoon cold water
1 cup sliced mushrooms (about 3 ounces)
2 tablespoons oyster sauce

Steps:

  • Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add gingerroot and garlic; stir-fry about 1 minute or until light brown. Add broccoli, carrots and onion; stir-fry 1 minute.
  • Stir in broth and salt; cover and cook about 3 minutes or until carrots are crisp-tender. Mix cornstarch and cold water; stir into vegetable mixture. Cook and stir about 10 seconds or until thickened.
  • Add remaining ingredients; cook and stir 30 seconds.

Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 580 mg

SHRIMP BROCCOLI & CARROT STIR FRY RECIPE | SIDECHEF



Shrimp Broccoli & Carrot Stir Fry Recipe | SideChef image

The sauce in this shrimp broccoli stir fry is perfect for serving over white rice.You will not feel guilty about eating this dish because you actually know what goes in it.

Provided by In the Kitchen with Jonny

Categories     Weeknight Dinners    Easy    Quick and Easy    Quick    Nut-Free    Dairy-Free    Beginner    Egg-Free    Entertaining    Fish-Free    Peanut-Free    Tree Nut-Free    Tomato-Free

Total Time 1500S

Yield 4

Number Of Ingredients 11

1 pound Shrimp
1/4 cup All-Purpose Flour
1 cup Low-Sodium Chicken Broth
1/4 cup Honey
1/4 cup Soy Sauce
1/4 teaspoon Fresh Ginger
2 clove Garlic
3 tablespoon Corn Oil
6 cup Broccoli Florets
1 Onion
1 Carrot

Steps:

  • In a mixing bowl, mix together the Shrimp (1 pound), and All-Purpose Flour (1/4 cup).
  • Then in a separate bowl, mix together the Low-Sodium Chicken Broth (1 cup) Honey (1/4 cup), Fresh Ginger (1/4 teaspoon), Garlic (2 clove) and Soy Sauce (1/4 cup).
  • In frying pan greased with Corn Oil (1 tablespoon), cook the shrimps for 4 minutes. Set aside.
  • In the same frying pan, add the remaining Corn Oil (2 tablespoon). Then add in and cook the Broccoli Florets (6 cup), Onion (1), and Carrot (1) for about 5 minutes.
  • After 5 minutes add in the chicken broth mixture, and cook everything until the sauce has thickened.
  • Add the shrimp back to the pan, and cook for a few minutes. Serve and Enjoy!

Nutrition Facts : Calories 100 calories, ProteinContent 9.0 g, FatContent 2.9 g, SodiumContent 279.7 mg, SaturatedFatContent 0.3 g, TransFatContent 0.0 g, CholesterolContent 45.6 mg, CarbohydrateContent 10.7 g, FiberContent 2.7 g, SugarContent 5.8 g, UnsaturatedFatContent 2.5 g

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