STIR-FRY BROCCOLI AND CARROTS RECIPE - BETTYCROCKER.COM
Take garden-fresh vegetables to the table in less than 30 minutes with a speedy stir-fry.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add gingerroot and garlic; stir-fry about 1 minute or until light brown. Add broccoli, carrots and onion; stir-fry 1 minute.
- Stir in broth and salt; cover and cook about 3 minutes or until carrots are crisp-tender. Mix cornstarch and cold water; stir into vegetable mixture. Cook and stir about 10 seconds or until thickened.
- Add remaining ingredients; cook and stir 30 seconds.
Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 580 mg
SHRIMP BROCCOLI & CARROT STIR FRY RECIPE | SIDECHEF
The sauce in this shrimp broccoli stir fry is perfect for serving over white rice.You will not feel guilty about eating this dish because you actually know what goes in it.
Provided by In the Kitchen with Jonny
Categories Weeknight Dinners Easy Quick and Easy Quick Nut-Free Dairy-Free Beginner Egg-Free Entertaining Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1500S
Yield 4
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together the Shrimp (1 pound), and All-Purpose Flour (1/4 cup).
- Then in a separate bowl, mix together the Low-Sodium Chicken Broth (1 cup) Honey (1/4 cup), Fresh Ginger (1/4 teaspoon), Garlic (2 clove) and Soy Sauce (1/4 cup).
- In frying pan greased with Corn Oil (1 tablespoon), cook the shrimps for 4 minutes. Set aside.
- In the same frying pan, add the remaining Corn Oil (2 tablespoon). Then add in and cook the Broccoli Florets (6 cup), Onion (1), and Carrot (1) for about 5 minutes.
- After 5 minutes add in the chicken broth mixture, and cook everything until the sauce has thickened.
- Add the shrimp back to the pan, and cook for a few minutes. Serve and Enjoy!
Nutrition Facts : Calories 100 calories, ProteinContent 9.0 g, FatContent 2.9 g, SodiumContent 279.7 mg, SaturatedFatContent 0.3 g, TransFatContent 0.0 g, CholesterolContent 45.6 mg, CarbohydrateContent 10.7 g, FiberContent 2.7 g, SugarContent 5.8 g, UnsaturatedFatContent 2.5 g
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