OLD FASHIONED POPCORN RECIPES
OLD FASHIONED POPCORN BALLS RECIPE - FOOD.COM
I made these with my grandmother for years. They are soft and delicious- and NOT made with marshmallow fluff! If using bag popcorn- make sure it is not buttered and use 2-3 bags.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 20 balls
Number Of Ingredients 7
Steps:
- Heat popcorn in oven at 300 degrees.
- Stir and cook sugar, karo, water, butter and salt until sugar is dissolved.
- Continue cooking WITHOUT stirring until mixture reaches 270 degrees on candy thermometer, (can use a kitchen thermometer) or until syrup forms a soft ball in cold water.
- Add vanilla and pour slowly over popcorn.
- Mix well.
- Dip hands in water and form balls.
- Wrap in plastic wrap and enjoy!
Nutrition Facts : Calories 169.9, FatContent 4.7, SaturatedFatContent 2.9, CholesterolContent 12.2, SodiumContent 138.9, CarbohydrateContent 33.7, FiberContent 0.1, SugarContent 24.6, ProteinContent 0.1
OLD-FASHIONED POPCORN BALLS RECIPE: HOW TO MAKE IT
Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.—American Pop Corn Co., Sioux City, Iowa
Provided by Taste of Home
Categories Snacks
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
Nutrition Facts : Calories 161 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 28g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "old fashioned popcorn recipes"
OLD-FASHIONED POPCORN BALLS | BETTER HOMES & GARDENS
Popcorn balls are a holiday staple. Thankfully, the sweet-and-salty treats take just seven ingredients.
From bhg.com
Reviews 3.5
Total Time 35 minutes
Category Recipes and Cooking
Calories 140 calories per serving
From bhg.com
Reviews 3.5
Total Time 35 minutes
Category Recipes and Cooking
Calories 140 calories per serving
- Remove saucepan from heat; remove thermometer. Stir in vanilla. Pour syrup mixture over the hot popcorn and stir gently to coat. Cool until the popcorn mixture can be handled easily. With buttered hands, quickly shape the mixture into 2-1/2-inch diameter balls. Wrap each popcorn ball in plastic wrap. Makes about 20 popcorn balls.
See details
OLD-FASHIONED POPCORN BALLS: 14 DELICIOUS CLASSIC RECIPES ...
From clickamericana.com
Reviews 4.5
Total Time 0S
Calories 140 calories per serving
Reviews 4.5
Total Time 0S
Calories 140 calories per serving
- Form into balls, using as little pressure as possible. Butter hands, if desired.
See details
OLD-FASHIONED POPCORN BALLS: 14 DELICIOUS CLASSIC RECIPES ...
From clickamericana.com
Reviews 4.5
Total Time 0S
Calories 140 calories per serving
Reviews 4.5
Total Time 0S
Calories 140 calories per serving
- Form into balls, using as little pressure as possible. Butter hands, if desired.
See details
MY AMISH FRIEND'S CARAMEL CORN | ALLRECIPES
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 238.4 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 238.4 calories per serving
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
See details
STOVETOP POPCORN RECIPE - MAKE POPCORN THE OLD FASHIONED WAY
Mar 03, 2014 · How To Make Popcorn the Old Fashioned Way – Learn how to make popcorn the old fashioned natural way, no popper required, in a pot on the stovetop! It’s simple & healthier than microwave popcorn. While most of us have grown used to the convenience of microwave bagged popcorn, a couple of years ago I stopped buying it when I learned that most ...
From toriavey.com
From toriavey.com
See details
OLD FASHIONED HOMEMADE POPCORN - DEEP SOUTH DISH
Dec 01, 2011 · Movie Theater Popcorn: Prepare popcorn using your favorite method. Melt 1 stick butter. Pour 1/3 of the popcorn into the bag and top with about 1/3 of butter; repeat layering. Season with salt, then toss again. Cheesy Popcorn: You will need between 1/3 and 1/2 cup cheese powder. {affil link} Prepare popcorn using your favorite method. Pour 1/3 of the popcorn into the bag and top with about 1/3 of cheese powder; repeat layering.
From deepsouthdish.com
From deepsouthdish.com
See details
OLD FASHIONED PINK POPCORN - COOKING CLASSY
Nov 22, 2011 · In a large saucepan whisk together sugar, half and half, corn syrup and salt. Cook over medium high heat, stirring constantly until sugar has dissolved. Heat mixture to 232 degrees, stirring occasionally. Immediately remove from heat and pour in vanilla and food coloring. Drizzle mixture over popped popcorn.
From cookingclassy.com
From cookingclassy.com
See details
HOW TO MAKE POPCORN THE OLD-FASHIONED WAY
Oct 06, 2020 · This old-fashioned stovetop popcorn maker has a crank to help stir the popcorn to prevent burning, and it's the overall best popcorn maker according to several Taste of Home editors and staffers ...
From msn.com
From msn.com
See details
OLD-FASHIONED PINK POPCORN RECIPE - RECIPES.NET
Dec 16, 2020 · Pour popped popcorn into two very large mixing bowls; set aside. In a large saucepan whisk together sugar, half and half, corn syrup and salt. Cook over medium high heat, stirring constantly until sugar has dissolved. Heat mixture to 232 degrees F, stirring occasionally. Immediately remove from heat and pour in vanilla and food coloring.
From recipes.net
From recipes.net
See details
OLD FASHIONED HOMEMADE POPCORN - DEEP SOUTH DISH
Old Fashioned Homemade Popcorn Don't think I've gone off the deep end for publishing a "recipe" for popcorn. Today's post is more about a story than a recipe. It's a story about the simple act of popping corn. I don't mean sticking a bag of popcorn in the microwave either. Not that there is a thing wrong with that of course!
From deepsouthdish.com
From deepsouthdish.com
See details
OLD FASHIONED MOVIE THEATER POPCORN - ECLECTIC RECIPES
Aug 01, 2010 · We went out to eat and then to a movie, where all 5 of us got to split a large popcorn. It was almost heaven, but it didn’t quite have the same aroma as the old fashioned popcorn in my hometown theater. Fast forward years later, and many popcorn recipes tested, and I still haven’t found that exact smell again.
From eclecticrecipes.com
From eclecticrecipes.com
See details
OLD-FASHIONED SUGAR POPCORN | ENTERTAINMENT/LIFE ...
Oct 02, 2014 · 3 drops food coloring. Pinch of salt. 1. Place popped popcorn in a very large bowl. In a heavy saucepan over medium-high heat, heat sugar, water, food coloring and salt, stirring constantly.
From theadvocate.com
From theadvocate.com
See details
VINTAGE POPCORN BALLS - OLD FASHIONED POPCORN RECIPE
Oct 28, 2013 · With Halloween just around the corner and my recent exploration into the history of popcorn, I was tempted to make a vintage popcorn treat.Popcorn balls were a fixture at Halloween parties during the 1950s, a time when treat-or-treaters regularly enjoyed homemade treats rather than packaged store-bought candies. The first recipe for popcorn balls was published in 1861 in E.F. Haskell’s ...
From toriavey.com
From toriavey.com
See details
OLD FASHIONED PINK POPCORN | TASTY KITCHEN: A HAPPY RECIPE ...
Use the package instructions to determine how many raw kernels to use to attain 12 cups of popped corn. Set the popped popcorn aside. Attach a candy thermometer to a heavy saucepan. In the saucepan combine your sugar, milk, corn syrup and salt. Cook over medium heat until your sugar dissolves.
From tastykitchen.com
From tastykitchen.com
See details
OLD FASHIONED POPCORN MAKER INSTRUCTIONS - ALL INFORMATION ...
Nostalgia OFP521 Old Fashioned Hot Air Popcorn Maker is a wonderfully designed replica of the old-fashioned, street-corner popcorn stands of the early 1900s and is a table-top sized party pleaser. In just minutes, family and friends can enjoy the taste of freshly ...
From therecipes.info
From therecipes.info
See details
OLD FASHIONED POPCORN BALLS - JOLLY TIME®
Directions. Keep popped popcorn warm in 200F oven while preparing syrup. In 2-quart saucepan, stir together sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking without stirring until temperature reaches 270F on a candy thermometer or until a small amount of syrup ...
From jollytime.com
From jollytime.com
See details
OLD-FASHIONED POPCORN BALLS RECIPE - MOTHER EARTH LIVING ...
Oct 15, 2018 · Directions; Heat the sunflower oil in a medium saucepan over medium-high heat. Add the popcorn kernels, and heat, shaking the pan frequently once the popping gets going, until most of the kernels have popped, about 5 minutes.
From motherearthliving.com
From motherearthliving.com
See details
OLD FASHIONED POPCORN BALLS - BELLY FULL
Dec 17, 2020 · Pour into an extra large bowl. In a medium pot over medium/medium-high heat, combine corn syrup, butter, cold water, powdered sugar, and marshmallows. Heat and stir until the mixture is combined and comes to a boil. Remove from heat and whisk in the vanilla and salt.
From bellyfull.net
From bellyfull.net
See details
OLD TIME POPCORN BALLS RECIPE | ALLRECIPES
Step 1. Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt, corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F (120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped popcorn, stirring just to mix well. Advertisement.
From allrecipes.com
From allrecipes.com
See details
