SPUMONI GELATO RECIPE RECIPES

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THE ULTIMATE SPUMONI | PUNCHFORK



The Ultimate Spumoni | Punchfork image

The Ultimate Spumoni from The Kitchn

Provided by The Kitchn

Total Time 6300S

Prep Time 6300S

Yield 8

Number Of Ingredients 7

Nutrition Facts : Calories 461 cal, CarbohydrateContent 43.6 g, CholesterolContent 0 mg, FatContent 29.4 g, FiberContent 5.8 g, ProteinContent 10.8 g, SaturatedFatContent 9.1 g, ServingSize Serves 8, SodiumContent 67.5 mg, SugarContent 31.9 g, UnsaturatedFatContent 0.0 g

SPUMONI ICE CREAM RECIPE TO MAKE AT HOME



Spumoni Ice Cream Recipe To Make At Home image

Provided by Pauline

Number Of Ingredients 8

3 large egg yolks.
¾ cup of heavy cream.
¾ cup of whole milk.
? cup of sugar.
½ tsp salt.
½ tsp vanilla extract.
¼ tsp almond extract.
¼ cup pistachios (coarsely chopped) and more for garnish.

Steps:

  • Beat the egg yolks for 3 minutes.
  • Heat the heavy cream, whole milk, sugar, salt, vanilla, and almond extracts on low heat but don’t let it come to a boil.
  • Slowly pour the milk mixture into the egg yolks while whisking.
  • Cook this mixture thick and continuously stir until it covers your spoon.
  • Strain the mixture through a fine-mesh and put it in the fridge.
  • When the mixture is cool, transfer it into a plastic storage bag and get rid of all the air. Seal the bag and freeze. 
  • Put the frozen custard and the pistachios in a blender and pulse until smooth.

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