LIGHT BATTER FOR FRYING RECIPES
LIGHT BATTER (FOR FRIED FISH, ONION RINGS OR VEGGIES ...
This makes a very light crispy and tasty all purpose batter for fried zucchini, shrimp or whatever. Makes enough for two lbs. of fish filets plus a bunch of veggies. You can use plain soda or lemon/lime flavor.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix baking soda, salt, pepper and flour.
- Add melted butter.
- Add egg and lemon juice.
- Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix.
- Dip fish or vegetables into dry flour first before dipping into batter. This will help batter stick.
- Fry veggies first in hot oil (350 degrees), then fish.
- Drain on paper towels and keep in warm oven while frying.
- Serve with tartar sauce.
Nutrition Facts : Calories 123.8, FatContent 4.9, SaturatedFatContent 2.7, CholesterolContent 45.4, SodiumContent 229.2, CarbohydrateContent 16.7, FiberContent 0.6, SugarContent 0.2, ProteinContent 3.2
DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING
Here's how to make it the perfect frying batter, for a golden and fragrant frying. Cold sparkling water, flour, pepper and a pinch of baking soda are the key ingredients. But there are also fundamental rules to be followed, from the flour to the timing. Here are the all the rules, tips and variants!
Provided by Cookist
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