WHAT'S COLBY JACK CHEESE RECIPES

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SHMUNKY'S COLBY JACK CHEDDAR BISCUITS RECIPE | ALLRECIPES



Shmunky's Colby Jack Cheddar Biscuits Recipe | Allrecipes image

These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches. This recipe is best when hand made, so try not to be tempted by your mixers. Trust me, it will pay off in the end. Buy block cheese and grate it by hand for best quality. I use a medium size grate. I do NOT recommend using fine grated cheeses.

Provided by audiospirit

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 biscuits

Number Of Ingredients 11

1 teaspoon olive oil
2 cups all-purpose flour
1 tablespoon baking powder
1?½ teaspoons dried parsley
? teaspoon ground thyme
1 teaspoon salt
1 teaspoon white sugar
1 cup shredded Colby-Monterey Jack cheese
¼ cup shredded white Cheddar cheese
6 tablespoons butter
1 cup 2% milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.
  • With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.
  • Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 293.4 calories, CarbohydrateContent 26.9 g, CholesterolContent 45.4 mg, FatContent 16.8 g, FiberContent 0.9 g, ProteinContent 9 g, SaturatedFatContent 10.5 g, SodiumContent 701 mg, SugarContent 2 g

COLBY JACK CHEESY BREAD | JUST A PINCH RECIPES



Colby Jack Cheesy Bread | Just A Pinch Recipes image

This savory bread is a must for any cheese fan. It can be served with anything from spaghetti to barbecue. Enjoy it fresh from the oven, toast it with a bit of butter or add a little garlic bread on top for cheesy garlic bread. The amount of Colby Jack in this bread is perfect. Yum!

Provided by Anthony Nicometi Jr @AnthonyNicometi

Categories     Savory Breads

Prep Time 1 hours

Cook Time 30 minutes

Number Of Ingredients 17

2 package(s) active dry yeast
3/4 cup(s) water, warm
3 cup(s) shredded colby jack cheese
3/4 cup(s) Parmesan cheese
2 cup(s) milk
3 tablespoon(s) sugar
1 tablespoon(s) butter, melted
2 teaspoon(s) salt
3 cup(s) all-purpose flour
1 - egg white
1 tablespoon(s) water
TOPPING MIXTURE
1/2 cup(s) shredded Colby Jack cheese
1 clove(s) garlic, minced
1/2 teaspoon(s) sesame seeds
1/4 teaspoon(s) paprika
1/4 teaspoon(s) celery seed

Steps:

  • In large bowl dissolve yeast in the 3/4 cup warm water.
  • Add the cheeses, milk, sugar, butter, salt, and 3 cups of flour.
  • Beat by hand or mixer for about 3 minutes. Stir in enough remaining flour to make a firm dough. DO NOT KNEAD!!!
  • Cover and let rise in warm place until doubled about 1-2 hours.
  • Punch dough down.
  • Transfer to two greased loaf pans.
  • Cover and let rise until doubled about 30 minutes.
  • In a small bowl, combine egg white and water.
  • In another bowl, combine topping ingredients.
  • Brush loaves with egg white/water mixture.
  • Sprinkle with topping.
  • Bake at 375F for 25-30 minutes or until golden brown. (Exactly 27 mins in my oven.)
  • Remove from pans and place on a wire rack to cool.

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