LIBBY'S ORIGINAL PUMPKIN BREAD RECIPE RECIPES
LIBBY'S PUMPKIN BREAD - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 10
Steps:
- "Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 9 1/2x5 1/4- inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool. 16 Servings. "
Nutrition Facts : Calories 411 calories, FatContent 14.2411804169818 g, CarbohydrateContent 68.3020542965685 g, CholesterolContent 1.27604166656311 mg, FiberContent 3.5844188293536 g, ProteinContent 4.13594510752677 g, SaturatedFatContent 2.0101669583728 g, ServingSize 1 1 Serving (154g), SodiumContent 611.023031689765 mg, SugarContent 64.7176354672148 g, TransFatContent 0.777865031360327 g
PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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