POMEGRANATE VINEGAR RECIPES RECIPES

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POMEGRANATE VINEGAR RECIPE - FOOD.COM



Pomegranate Vinegar Recipe - Food.com image

Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.

Total Time 1

Prep Time 1

Yield 1 serving(s)

Number Of Ingredients 2

1 cup pomegranate seeds
2 cups white wine vinegar

Steps:

  • Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
  • Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
  • Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
  • Use within 6months.

Nutrition Facts : Calories 144.4, FatContent 2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 32.5, FiberContent 7, SugarContent 23.8, ProteinContent 2.9

POMEGRANATE VINEGAR RECIPE | EAT SMARTER USA



Pomegranate Vinegar recipe | Eat Smarter USA image

The Pomegranate Vinegar recipe out of our category Seed! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 10 minutes

Yield 2

Number Of Ingredients 3

250 milliliters White vinegar
1 mature pomegranate
25 milliliters Grenadine

Steps:

  • Rinse the pomegranate, halve, remove the seeds and press. Remove the white pieces. Place the seeds in a bottle. Fill with vinegar and seal.
  • Place the bottle in a sunny place and let sit for about 10 days, until the vinegar is red.
  • Decant the vinegar through a cheesecloth into a bowl. Stir in the grenadine. Pour the vinegar into bottles and seal well. Store in a cool, dark place until ready to serve.

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