HOMEMADE BBQ SAUCE RECIPE - BEST EASY RECIPE!
This Homemade BBQ Sauce Recipe is quick and easy to make with simple ingredients. This barbecue sauce is a little spicy, sweet and perfectly tangy! Use it on grilled chicken or in your favorite recipes that call for BBQ sauce.
Provided by Kristine
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 14
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a simmer over medium heat, stirring or whisking often. Then reduce heat to a low simmer and cook for 5-10 minutes, stirring often.
- Add more water to thin the barbecue sauce if it is too thick. I usually add up to ½ cup more water to reach my desired consistency.
Nutrition Facts : ServingSize 2 tablespoons, Calories 37 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 153 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 2 g
BAKED CHICKEN IN A SWEET BBQ SAUCE RECIPE | ALLRECIPES
What I had to do to squeeze this recipe from my neighbor...but it's worth it. This is a scrumptious version of sticky chicken.
Provided by Allyson
Categories Chicken Breasts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the barbecue sauce, soy sauce, red wine, maple syrup, chili powder, dry mustard powder, garlic powder, onion powder, and cumin in a bowl until thoroughly combined.
- Place the chicken breasts into a 9x13-inch baking dish, and pour the sauce over the chicken. Turn the chicken pieces over in the sauce to coat both sides.
- Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of a breast should read 160 degrees F (70 degrees C). Remove the chicken from the baking dish, and keep warm.
- Pour the remaining sauce into a saucepan, place over medium heat, and bring to a boil. Whisk the cornstarch and water together in a small bowl until smooth. Whisk the cornstarch mixture into the sauce; reduce heat to a simmer, and allow the sauce to thicken, whisking constantly. Return the chicken to the dish, and pour the thickened sauce over the chicken to serve.
Nutrition Facts : Calories 275.3 calories, CarbohydrateContent 31.7 g, CholesterolContent 60.8 mg, FatContent 3.8 g, FiberContent 1.4 g, ProteinContent 25.3 g, SaturatedFatContent 0.8 g, SodiumContent 1327.5 mg, SugarContent 21.1 g
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