STOVE TOP STUFFING RECIPE FOR MEATLOAF RECIPES
HOW TO MAKE KRAFT STOVE TOP STUFFING - TOP SECRET RECIPES
This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go. Check out my clone recipes for other Kraft favorites here. Source: Even More Top Secret Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 117 calories
STOVE TOP MEATLOAF - COOKING MAMAS
"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson
Provided by Cooking Mamas
Categories Entrée
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
- Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
- Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
- Let rest for 5-10 minutes before serving.
More about "stove top stuffing recipe for meatloaf recipes"
EASY STOVE TOP STUFFING MEATLOAF - FOOD.COM
Threw this together one night. I see several variations out there. This one is super easy and delicious.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 585.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 585.3 per serving
- Bake at 350 for 1 hour.
See details
TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works.
I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself.
Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.
Check out my other Soup Nazi copycat recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details
CORNED BEEF – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Irish
Reviews 5
Cuisine Irish
- Slice the corned beef against the grain and serve with vegetables.
See details
TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works.
I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself.
Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.
Check out my other Soup Nazi copycat recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details
CORNED BEEF – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Irish
Reviews 5
Cuisine Irish
- Slice the corned beef against the grain and serve with vegetables.
See details
MUSHROOM MEATLOAF RECIPE | ALLRECIPES
Very good recipe, i couldn't wait to cut it to see what the mushrooms on the inside looked like. i subbed stove top pork stuffing for bread crumbs and used my local supermarkets meatloaf mix …
From allrecipes.com
From allrecipes.com
See details
CHICKEN STUFFING CASSEROLE (EASY STOVE TOP STUFFING ...
Nov 26, 2021 · Make stuffing. To make your stuffing, start by heating 1 ¼ cups of water until boiling (on the stovetop, using an electric kettle, or using a microwave on high power for about 2 minutes). Then, combine 6 ounces of stuffing …
From bakeitwithlove.com
From bakeitwithlove.com
See details
MUSHROOM MEATLOAF RECIPE | ALLRECIPES
Very good recipe, i couldn't wait to cut it to see what the mushrooms on the inside looked like. i subbed stove top pork stuffing for bread crumbs and used my local supermarkets meatloaf mix …
From allrecipes.com
From allrecipes.com
See details
BACON CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES
Great idea to use the french fried onions in meatloaf. I did not use bacon, mayo, mustard or cheese, but substituted chicken Stove-Top stuffing in place of breadcrumbs. I also used Catalina dressing in place of ketchup, and put a layer of BBQ sauce on the top…
From allrecipes.com
From allrecipes.com
See details
TURKEY MEATLOAF - THIS IS NOT DIET FOOD
Jun 12, 2019 · Turkey Meatloaf is an easy ground turkey recipe packed with all the flavours of Thanksgiving. This 2 pound turkey meatloaf is made with Stove Top stuffing and topped with cranberry …
From thisisnotdietfood.com
From thisisnotdietfood.com
See details
EASY MEAT LOAF RECIPE WITH ONLY 3 INGREDIENTS - BEST MEAT ...
Oct 19, 2016 · Easy Meat Loaf Recipe. The full printable recipe is at the end of this post, but here’s what you’ll need: Ground Beef; Stuffing Mix; Milk; I used Stove Top by Kraft in the Chicken Flavour, but you can use whatever brand of stuffing …
From onelittleproject.com
From onelittleproject.com
See details
CHICKEN STUFFING CASSEROLE (EASY STOVE TOP STUFFING & CHICKEN …
Nov 26, 2021 · Make stuffing. To make your stuffing, start by heating 1 ¼ cups of water until boiling (on the stovetop, using an electric kettle, or using a microwave on high power for about 2 minutes). Then, combine 6 ounces of stuffing …
From bakeitwithlove.com
From bakeitwithlove.com
See details
MUSHROOM MEATLOAF RECIPE | ALLRECIPES
Very good recipe, i couldn't wait to cut it to see what the mushrooms on the inside looked like. i subbed stove top pork stuffing for bread crumbs and used my local supermarkets meatloaf mix …
From allrecipes.com
From allrecipes.com
See details
BACON CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES
Great idea to use the french fried onions in meatloaf. I did not use bacon, mayo, mustard or cheese, but substituted chicken Stove-Top stuffing in place of breadcrumbs. I also used Catalina dressing in place of ketchup, and put a layer of BBQ sauce on the top…
From allrecipes.com
From allrecipes.com
See details
TURKEY MEATLOAF - THIS IS NOT DIET FOOD
Jun 12, 2019 · Turkey Meatloaf is an easy ground turkey recipe packed with all the flavours of Thanksgiving. This 2 pound turkey meatloaf is made with Stove Top stuffing and topped with cranberry …
From thisisnotdietfood.com
From thisisnotdietfood.com
See details
EASY MEAT LOAF RECIPE WITH ONLY 3 INGREDIENTS - BEST MEAT …
Oct 19, 2016 · Easy Meat Loaf Recipe. The full printable recipe is at the end of this post, but here’s what you’ll need: Ground Beef; Stuffing Mix; Milk; I used Stove Top by Kraft in the Chicken Flavour, but you can use whatever brand of stuffing …
From onelittleproject.com
From onelittleproject.com
See details
