LIBBY'S MINI PUMPKIN PIES RECIPES
MINI LIBBY'S FAMOUS PUMPKIN PIES - BIGOVEN.COM
"This Thanksgiving bring the kids into the kitchen. Together you can make these easy mini pumpkin pies which are perfectly scaled down to kid size!"
Total Time 2 hours
Prep Time 8 minutes
Yield 4
Number Of Ingredients 9
Steps:
- "PREHEAT oven to 425? F. MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into shells. BAKE for 15 minutes. Reduce oven temperature to 350? F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from the crust.) NOTE: May use refrigerated or homemade single pie crust to make 4 mini-pie shells. Lay rim of mini-pie pan on rolled out dough. Cut circle 1/2-inch larger than mini-pie to allow for dough to form fluted edge."
Nutrition Facts : Calories 273 calories, FatContent 9.0401905109022 g, CarbohydrateContent 40.3549674553819 g, CholesterolContent 130.500078651829 mg, FiberContent 0.709370824416478 g, ProteinContent 9.60292147823994 g, SaturatedFatContent 4.73631402754766 g, ServingSize 1 1 pie (198g), SodiumContent 126.497808894043 mg, SugarContent 39.6455966309655 g, TransFatContent 0.780906413496378 g
MINI LIBBY'S FAMOUS PUMPKIN PIES - BIGOVEN.COM
"This Thanksgiving bring the kids into the kitchen. Together you can make these easy mini pumpkin pies which are perfectly scaled down to kid size!"
Total Time 2 hours
Prep Time 8 minutes
Yield 4
Number Of Ingredients 9
Steps:
- "PREHEAT oven to 425? F. MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into shells. BAKE for 15 minutes. Reduce oven temperature to 350? F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from the crust.) NOTE: May use refrigerated or homemade single pie crust to make 4 mini-pie shells. Lay rim of mini-pie pan on rolled out dough. Cut circle 1/2-inch larger than mini-pie to allow for dough to form fluted edge."
Nutrition Facts : Calories 273 calories, FatContent 9.0401905109022 g, CarbohydrateContent 40.3549674553819 g, CholesterolContent 130.500078651829 mg, FiberContent 0.709370824416478 g, ProteinContent 9.60292147823994 g, SaturatedFatContent 4.73631402754766 g, ServingSize 1 1 pie (198g), SodiumContent 126.497808894043 mg, SugarContent 39.6455966309655 g, TransFatContent 0.780906413496378 g
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LIBBY'S® FAMOUS PUMPKIN PIE | ALLRECIPES
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Reviews 4.8
Total Time 1 hours 10 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 282.8 calories per serving
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
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MINI PUMPKIN PIES RECIPE - FOOD.COM
This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by lunchtime. Note: I have experimented with reducing the sugar in this recipe and find it works very well. I usually make a double batch and only added 1/3 cup sugar instead of 1 cup. They came out perfect - just the right amount of sweetness.
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Reviews 4.5
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Calories 219 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 219 per serving
- Bake at 350 degrees for 20 minutes or until golden brown.
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LIBBY'S FAMOUS MINI PUMPKIN PIES | FAMILY FARE
MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR pie mix into shells. BAKE for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean.
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LIBBY'S FAMOUS MINI PUMPKIN PIES | FAMILY FARE
MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR pie mix into shells. BAKE for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean.
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