WEIGHT WATCHERS BUFFALO CHICKEN DIP RECIPES
CHEESY BUFFALO DIP | RECIPES | WW USA - WEIGHT WATCHERS
In 10 minutes or less, you can have yourself a rich, creamy dip that incorporates all the zesty tang you love about spicy buffalo wings. It’s a perfect game-day appetizer or a snack any day: it only requires 5 ingredients and you can make it ahead and store in the refrigerator until you’re ready to serve. For the traditional buffalo flavor experience, serve with the usual suspects like carrot and celery sticks or branch out and include other fresh veggies like grape tomatoes or cucumber slices as dippers. If you prefer blue cheese dressing use it in the place of the ranch.
Provided by WEIGHTWATCHERS.COM
Categories Appetizers,Snacks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine diced cheese sticks, cream cheese, ranch dressing, milk, and hot sauce in a microwave-safe medium-sized bowl. Stir to combine.
- Microwave on high 1 minute, stir, and return to cook 1-2 minutes more or until melted and bubbling. Let cool slightly and serve with assorted fresh vegetables for dipping.
- Serving size: about 1/4 cup dip
Nutrition Facts : Calories 84 kcal
BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...
This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!
Provided by Gina
Categories Appetizer
Total Time 240 minutes
Prep Time 5 minutes
Cook Time 240 minutes
Yield 9
Number Of Ingredients 8
Steps:
- To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
- Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
- Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
- Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
- Oven Method:
- Instant Pot Method:
Nutrition Facts : ServingSize 1 /3 cup, Calories 121 kcal, CarbohydrateContent 4.5 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 4 g, CholesterolContent 48 mg, SodiumContent 707 mg, SugarContent 2.5 g
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