TURKEY BREAST WITH GRAVY RECIPES

Name: Turkey Breast with Gravy
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 6 servings.
Ingredients: 1 bone-in turkey breast (5 to 6 pounds); 1 medium onion, quartered; 2 celery ribs, sliced; 1 tablespoon lemon-pepper seasoning; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons onion powder; 1 teaspoon rubbed sage; 1 teaspoon paprika; 2 tablespoons all-purpose flour; 1 cup water; 1 chicken bouillon cube

TURKEY BREAST WITH GRAVY RECIPE: HOW TO MAKE IT

Turkey Breast with Gravy Recipe: How to Make It image

Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. "The herb rub seasons the meat nicely and makes a wonderful gravy," she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 55 minutes

Prep Time 25 minutes

Cook Time 02 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 bone-in turkey breast (5 to 6 pounds)
1 medium onion, quartered
2 celery ribs, sliced
1 tablespoon lemon-pepper seasoning
1-1/2 teaspoons garlic powder
1-1/2 teaspoons onion powder
1 teaspoon rubbed sage
1 teaspoon paprika
2 tablespoons all-purpose flour
1 cup water
1 chicken bouillon cube

Steps:

Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 185°, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy.

Nutrition Facts : Calories 349 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 552mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 72g protein.

ROAST TURKEY BREAST AND GRAVY » GORDON RAMSAY.COM

Roast Turkey Breast and Gravy » Gordon Ramsay.com image

Adding an herbed butter to this classic dish keeps the turkey juicy and tender, while pan drippings provide the base for a rich, flavourful gravy. Whether celebrating a smaller Thanksgiving or Christmas, this easy recipe will have dinner done in 90 Mins!

Provided by GORDONRAMSAY.COM

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