LETTER CAKE RECIPE RECIPES

MOIST YELLOW CAKE RECIPE | ALLRECIPES

Moist Yellow Cake Recipe | Allrecipes image

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

Provided by Isaiah

Categories Yellow Cake

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 - 9x13 inch pans

Number Of Ingredients 8

Ingredients

1 cup butter
2 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
2 ½ cups buttermilk
3 ¾ cups all-purpose flour
2 ¼ teaspoons baking powder
2 ½ teaspoons baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 239.6 calories, CarbohydrateContent 37.1 g, CholesterolContent 44.6 mg, FatContent 8.7 g, FiberContent 0.5 g, ProteinContent 3.7 g, SaturatedFatContent 5.2 g, SodiumContent 255.3 mg, SugarContent 22.2 g

CHAMPAGNE CAKE I RECIPE | ALLRECIPES

Champagne Cake I Recipe | Allrecipes image

A moist cake made with champagne.

Provided by Krissyp

Categories Liqueur Desserts

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 1 10-inch round cake

Number Of Ingredients 7

Ingredients

2 ¾ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
⅔ cup butter
1 ½ cups white sugar
¾ cup champagne
6 egg whites

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 47.7 g, CholesterolContent 27.1 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 6.5 g, SodiumContent 417.4 mg, SugarContent 25.3 g

CHAMPAGNE CAKE I RECIPE | ALLRECIPES

this was a simple recipe, i've never baked a cake before, i've made this one twice. the first one i followed the recipe it came out great, with a cream cheese-coolwhip icing it was verry good. second time i …
From allrecipes.com

See details

HUMMINGBIRD CAKE RECIPE | MYRECIPES

Wow. Don’t waste your time with this awful recipe. It’s has an obvious misprint that hasn’t been corrected. For the person who was baking a cake for the first time, I recommend starting with any recipe from Rose Levy Beranbaum. Her recipes …
From myrecipes.com

See details

MOIST YELLOW CAKE RECIPE | ALLRECIPES

I have made this cake 3 times. #1 was to the letter by the recipe and it came out like cornbread. But then again I didn't sift the flour, and tasted kinda bland, like it needed salt. Made 2 9x13 cakes. #2 was much better although I still didn't sift the flour in the traditional sense, but the batter was light and fluffy and the cake …
From allrecipes.com

See details