LEMONGRASS FISH SAUCE RECIPES

THAI LEMONGRASS FISH SAUCE RECIPE - FOOD.COM

Thai Lemongrass Fish Sauce Recipe - Food.com image

Make and share this Thai Lemongrass Fish Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons lime juice
5 tablespoons fish sauce
4 tablespoons tamarind extract
3 tablespoons sugar
3 tablespoons lemongrass, finely chopped (white part only)
1/3 cup chopped red onion
3 bird chilies, chopped
2 red chilies, chopped
1 sprig coriander leaves, chopped

Steps:

Put lime juice, tamarind extract, fish sauce and sugar into a saucepan and bring to a boil.
Remove from heat, add in the remaining ingredients and mix well. Serve this sauce over fish fillet (cod-any white fish is good).
Rub fish with a little salt and white pepper. Steam the fish (600-800 gms) over a wok at high heat for about 5-8 minutes or until done. Pour away water from the steaming fish.
Pour the fish sauce over the fish and sprinkle chopped coriander leaves and lime slices on top. Serve with white rice.

Nutrition Facts : Calories 80.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1742.6, CarbohydrateContent 19, FiberContent 1.1, SugarContent 14, ProteinContent 2.5

LEMONGRASS SAUCE RECIPE - NYT COOKING

Lemongrass Sauce Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 30 minutes

Yield 1 1/2 cups, about 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar
2 tablespoons sugar
1/4 cup water
1/4 cup Asian fish sauce (nam pla)
1/4 cup fresh lime juice
2 tablespoons finely minced lemongrass bulb
1 makrut lime leaf, shredded fine (optional; sold in Asian markets)
2 teaspoons minced fresh coriander leaves
1 teaspoon minced scallion
2 tiny Thai red "bird" chilies, or other fresh red chilies, sliced (or to taste)

Steps:

Combine the vinegar, sugar, water, fish sauce and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds.
Remove from heat, and place the saucepan in a bowl of ice and water to chill it until it is room temperature, about 10 minutes.
Stir in the cilantro, scallions and chilies to taste.

Nutrition Facts : @context http//schema.org, Calories 26, UnsaturatedFatContent 0 grams, CarbohydrateContent 5 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 709 milligrams, SugarContent 4 grams

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