LEMONADE SUGAR COOKIES RECIPES

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LEMONADE COOKIES RECIPE - FOOD.COM



Lemonade Cookies Recipe - Food.com image

These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 24-36 cookies

Number Of Ingredients 7

1 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) can frozen lemonade concentrate, thawed,divided
sugar crystals

Steps:

  • Preheat oven to 400 degrees F.
  • In a large mixing bowl, cream together butter and sugar.
  • Beat in eggs.
  • Combine flour and baking soda and add to creamed mixture.
  • Mix well.
  • Add 3/4 cup lemonade concentrate.
  • Mix well.
  • Drop by rounded teaspoonfuls into an ungreased cookie sheet.
  • Bake for about 8 minutes, or until lightly brown around the edges.
  • Do not over bake.
  • Remove cookies from cookie sheet to cool on a wire rack.
  • Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.

Nutrition Facts : Calories 196.1, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 38, SodiumContent 113.8, CarbohydrateContent 28.9, FiberContent 0.5, SugarContent 16.6, ProteinContent 2.3

SOFT LEMONADE COOKIES RECIPE: HOW TO MAKE IT



Soft Lemonade Cookies Recipe: How to Make It image

I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. —Margo A. Neuhauser, Bakersfield, California

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/3 cup thawed lemonade concentrate
TOPPINGS:
1/2 cup thawed lemonade concentrate
Additional sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition., Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.

Nutrition Facts : Calories 117 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 16g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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