HOW MAKE CHOCOLATE MOUSSE RECIPES

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SEMISWEET CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT



Semisweet Chocolate Mousse Recipe: How to Make It image

A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

1/4 cup semisweet chocolate chips
1 tablespoon water
1 large egg yolk, lightly beaten
1-1/2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 tablespoon sugar
Optional: Whipped cream and raspberries

Steps:

  • In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.

Nutrition Facts : Calories 367 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 21g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

HOW TO MAKE EASY CHOCOLATE MOUSSE - KITCHN



How To Make Easy Chocolate Mousse - Kitchn image

This two-ingredient version of this classic dessert might be the only dessert recipe you need for the rest of your life.

Provided by Meghan Splawn

Categories     Dessert

Total Time 4500S

Prep Time 900S

Cook Time 3600S

Yield 4

Number Of Ingredients 3

1 1/2 cups cold heavy cream, divided
1 cup good-quality chocolate chips or coarsely chopped chocolate (6 ounces)
Garnish options: grated chocolate or crunchy toppings, such as chopped nuts, toffee, or brittle

Steps:

  • Warm 1/2 cup cream and use it to melt the chocolate. Heat 1/2 cup of the cream in a microwave-safe bowl for 1 minute. Add 1 cup chocolate chips and stir to combine. Set the bowl aside for 5 minutes for the chocolate to melt.
  • Whisk the chocolate and cream together. Whisk the chocolate and cream together until smooth. Set aside to cool while you whip the remaining cream.
  • Beat the remaining cream to medium peaks. Place the remaining 1 cup cold cream in a medium bowl. Beat with an electric hand mixer or with a whisk by hand until soft peaks form. Transfer 1/2 cup to a small bowl and refrigerate for topping the finished mousse before serving. Continue whipping the remaining whipped cream until stiff peaks form.
  • Fold the whipped cream into the chocolate in three additions. Fold the whipped cream into the cooled chocolate mixture with a large spatula in three additions. Work swiftly and gently and don’t stress if there are streaks of cream in the chocolate mousse.
  • Portion the mousse and chill before serving. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired.

Nutrition Facts : SaturatedFatContent 26.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 31.6 g, SugarContent 29.1 g, ServingSize Serves 4, ProteinContent 3.9 g, FatContent 43.0 g, Calories 521 cal, SodiumContent 62.8 mg, FiberContent 1.1 g, CholesterolContent 0 mg

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