LEMON THYME CHICKEN ROAST RECIPES
LEMON AND GARLIC ROAST CHICKEN RECIPE | INA GARTEN | FOOD ...
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Cook Time 1 hours 35 minutes
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Cut 2 of the lemons in quarters and scatter the quarters and remaining garlic around the chicken. Lay the bacon slices over the chicken to cover.
- Roast the chicken for 1 hour. Remove the bacon slices from the top of the chicken and set aside. Continue roasting the chicken for an additional 1/2 hour, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy.
- Remove all but 2 tablespoons of the fat from the bottom of the pan. Add the wine and chicken stock and bring it to a boil. Reduce the heat, and simmer for 5 minutes, or until reduced by half.
- Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.
LEMON CHICKEN RECIPES - BBC GOOD FOOD
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.
Provided by Good Food team
Number Of Ingredients 1
More about "lemon thyme chicken roast recipes"
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
See details
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
See details
ROAST CHICKEN RECIPE - BBC FOOD
Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the exact times and temperatures for your roast.
Each serving provides 270 kcal, 46g protein, 0g carbohydrates (of which 0g sugars), 9.5g fat (of which 2.5g saturates), 0g fibre and 0.6g salt.
From bbc.co.uk
Reviews 4.3
Calories 270kcal per serving
From bbc.co.uk
Reviews 4.3
Calories 270kcal per serving
- Serve the carved chicken on a large platter and pour the pan juices over the top.
See details
SKILLET-ROASTED LEMON CHICKEN RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
- Remove the chicken from the oven, sprinkle it with the lemon juice, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken in quarters or eighths, sprinkle with salt, and serve hot with the pan juices, cooked lemon, and onion.
See details
SKILLET-ROASTED LEMON CHICKEN RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
- Remove the chicken from the oven, sprinkle it with the lemon juice, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken in quarters or eighths, sprinkle with salt, and serve hot with the pan juices, cooked lemon, and onion.
See details
LEMON CHICKEN RECIPES | ALLRECIPES
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with …
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Mar 27, 2019 · These lemon chicken recipes take advantage of their delicious teamwork. 1 / 35. Sheet-Pan Lemon Garlic Chicken ... I love lemon and thyme together so I decided to roast a chicken …
From tasteofhome.com
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25 LEMON CHICKEN RECIPES | ALLRECIPES
Aug 14, 2020 · Chicken is roasted in a mixture of white wine, oil, shallots, lemon zest, lemon juice, oregano, and thyme. "The smell was so good while baking," says reviewer Sherry. "Chicken was so …
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Our roast chicken recipes are comfort food at its most elemental. Roasting chicken is a technique every cook needs to master. We have a step-by-step guide to perfect roast chicken and recipes for chicken roasted at high heat, seasoned, stuffed, and seasonal variations so you can roast a chicken …
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10 BEST ROAST CHICKEN MARINADE RECIPES - YUMMLY
Apr 04, 2022 · The Best Roast Chicken Marinade Recipes on Yummly | Healthy Roast Chicken Marinade – Take Away Style, Healthy Roast Chicken Marinade – Take Away Style, Roast Chicken With Pan Gravy ... Lemon Thyme Roasted Chicken KitchenAid. thyme, roasting chicken, softened butter, carrots, olive oil and 4 more. Yummly …
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ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · 7. CARCASS and leftover bits/juices: Scrape it all into a pot or slow cooker, add water so water is about 2.5cm / 1" above chicken.Add 2 tsp Vegeta or chicken stock powder or 2 crumbled cubes, celery, carrot and a few garlic cloves (chunky pieces) and a few sprigs of fresh herbs like thyme…
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DUTCH OVEN WHOLE ROAST CHICKEN - AHEAD OF THYME
Dec 31, 2021 · Remove the lid and continue to cook for another 20-25 minutes until the internal temperature reaches 165F.You can check the internal temperature by sticking a meat thermometer into the thickest part of the breast.. Pro tip: To make chicken …
From aheadofthyme.com
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LEMON CHICKEN RECIPES | ALLRECIPES
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with …
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35 LEMON CHICKEN RECIPES - TASTE OF HOME
Mar 27, 2019 · These lemon chicken recipes take advantage of their delicious teamwork. 1 / 35. Sheet-Pan Lemon Garlic Chicken ... I love lemon and thyme together so I decided to roast a chicken …
From tasteofhome.com
From tasteofhome.com
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25 LEMON CHICKEN RECIPES | ALLRECIPES
Aug 14, 2020 · Chicken is roasted in a mixture of white wine, oil, shallots, lemon zest, lemon juice, oregano, and thyme. "The smell was so good while baking," says reviewer Sherry. "Chicken was so …
From allrecipes.com
From allrecipes.com
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ROAST CHICKEN RECIPES - MARTHA STEWART
Our roast chicken recipes are comfort food at its most elemental. Roasting chicken is a technique every cook needs to master. We have a step-by-step guide to perfect roast chicken and recipes for chicken roasted at high heat, seasoned, stuffed, and seasonal variations so you can roast a chicken …
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10 BEST ROAST CHICKEN MARINADE RECIPES - YUMMLY
Apr 04, 2022 · The Best Roast Chicken Marinade Recipes on Yummly | Healthy Roast Chicken Marinade – Take Away Style, Healthy Roast Chicken Marinade – Take Away Style, Roast Chicken With Pan Gravy ... Lemon Thyme Roasted Chicken KitchenAid. thyme, roasting chicken, softened butter, carrots, olive oil and 4 more. Yummly …
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ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · 7. CARCASS and leftover bits/juices: Scrape it all into a pot or slow cooker, add water so water is about 2.5cm / 1" above chicken.Add 2 tsp Vegeta or chicken stock powder or 2 crumbled cubes, celery, carrot and a few garlic cloves (chunky pieces) and a few sprigs of fresh herbs like thyme…
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DUTCH OVEN WHOLE ROAST CHICKEN - AHEAD OF THYME
Dec 31, 2021 · Remove the lid and continue to cook for another 20-25 minutes until the internal temperature reaches 165F.You can check the internal temperature by sticking a meat thermometer into the thickest part of the breast.. Pro tip: To make chicken …
From aheadofthyme.com
From aheadofthyme.com
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BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of the lemon…
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From barefootcontessa.com
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IRON SKILLET ROAST CHICKEN RECIPE - THE SPRUCE EATS
Nov 25, 2021 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Roast chicken for about 50 to 60 minutes, ... fill the cavity of the chicken with a cut up onion, lemon …
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From thespruceeats.com
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ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · 7. CARCASS and leftover bits/juices: Scrape it all into a pot or slow cooker, add water so water is about 2.5cm / 1" above chicken.Add 2 tsp Vegeta or chicken stock powder or 2 crumbled cubes, celery, carrot and a few garlic cloves (chunky pieces) and a few sprigs of fresh herbs like thyme…
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DUTCH OVEN WHOLE ROAST CHICKEN - AHEAD OF THYME
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From aheadofthyme.com
From aheadofthyme.com
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BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of the lemon…
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From barefootcontessa.com
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From aheadofthyme.com
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STUPID SIMPLE ROAST CHICKEN RECIPE | ALLRECIPES
Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken. Step 3 Roast in the preheated oven until skin is browned and crisp, …
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JULIA'S FAVORITE ROAST CHICKEN RECIPE - FOOD & WINE
For those struggling with Step 4: Roast for 15 minutes at 425 then brush the chicken with the rest of the butter. Reduce the oven to 350 then cook for another 45 minutes.
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PERFECT ROAST CHICKEN • STEPHANIE HANSEN | STEPHANIE …
Mar 01, 2022 · Put the remaining 4 sprigs of thyme and lemon halves inside the chicken. Cook chicken in roasting pan or large Cast Iron Skillet Roast for 30 minutes until chicken is nicely browned Turn heat down to 350 and cook for one more hour until cooked through. To check, poke a knife into leg joints, and pierce the meat. If juices run clear, the chicken …
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Jul 29, 2019 · Easy Roast Chicken Recipe - Simple Roast Chicken recipe flavored with garlic butter and herbs, then oven roasted to a golden, crispy, and juicy perfection! ... Diethood » Recipes » Dinner » Chicken Recipes » Easy Roast Chicken Recipe. by: Katerina Petrovska published: Jul 29, 2019 updated: Jul 25, 2020. ... thyme, and lemon …
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