MUG CAKE LEMON RECIPES

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LEMON CAKE IN A MUG RECIPE | ALLRECIPES



Lemon Cake in a Mug Recipe | Allrecipes image

The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction can be made in minutes in your microwave and takes almost no prep time!

Provided by Nutmeg

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 1 cake

Number Of Ingredients 9

6 tablespoons all-purpose flour
¼ cup white sugar
? teaspoon baking powder
1 egg
3 tablespoons vegetable oil
2 tablespoons water
1 tablespoon lemon juice
3 tablespoons white sugar
1 tablespoon lemon juice

Steps:

  • Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
  • Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
  • Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.

Nutrition Facts : Calories 949.9 calories, CarbohydrateContent 126.4 g, CholesterolContent 186 mg, FatContent 46.3 g, FiberContent 1.4 g, ProteinContent 11.2 g, SaturatedFatContent 8 g, SodiumContent 133.1 mg, SugarContent 88.7 g

LEMON MUG CAKE RECIPE BY NATALIE LOBEL - THE DAILY MEAL



Lemon Mug Cake Recipe by Natalie Lobel - The Daily Meal image

The simple flavors of this lemon mug cake will satisfy your sweet tooth without overwhelming you with sugar.

Total Time 6 minutes59S

Prep Time 4 minutes59S

Cook Time 1 minutes59S

Yield 1

Number Of Ingredients 9

1/4 cup all-purpose flour
2 teaspoon sugar
1/4 teaspoon baking powder
1/4 teaspoon lemon zest
1 teaspoon lemon juice
1/2 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/4 cup milk
whipped cream if desired

Steps:

  • In a large mug, combine all the cake ingredients and mix with a small whisk until smooth.
  • Cook in the microwave for about 2 minutes.
  • Serve while warm and top with whipped cream and lemon zest.

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