POTATO CASSEROLE WITH POTATO CHIPS RECIPES

POTATO CHIP CASSEROLE RECIPE | ALLRECIPES

Potato Chip Casserole Recipe | Allrecipes image

A simple meat and vegetable casserole that fed the teenagers in our family.

Provided by SBLOVIN

Categories Main Dishes Casserole Recipes Vegetable

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 (15 ounce) can green beans, drained
1 (11 ounce) can whole kernel corn, drained
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (8 ounce) package shredded mozzarella cheese
1 cup crushed plain potato chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

Nutrition Facts : Calories 326.6 calories, CarbohydrateContent 19.2 g, CholesterolContent 52.4 mg, FatContent 19.5 g, FiberContent 1.9 g, ProteinContent 19.5 g, SaturatedFatContent 7.6 g, SodiumContent 947.6 mg, SugarContent 2.9 g

POTATO CASSEROLE II RECIPE | ALLRECIPES

Potato Casserole II Recipe | Allrecipes image

Easy and very kid-pleasing.

Provided by Bea Gassman

Categories Side Dish Potato

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

½ cup chopped onion
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed potato chips
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
Bake in preheated oven for 45 minutes to 1 hour, until golden brown.

Nutrition Facts : Calories 650.3 calories, CarbohydrateContent 40.7 g, CholesterolContent 101.2 mg, FatContent 56.1 g, FiberContent 3 g, ProteinContent 15.4 g, SaturatedFatContent 29.9 g, SodiumContent 767.6 mg, SugarContent 1.3 g

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