LEMON TART ALLRECIPES RECIPES
SWEET AND SIMPLE LEMON TART RECIPE | ALLRECIPES
'A taste you'll never forget.'
Provided by luvluv1
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 8x8-inch tart
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.
- Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool.
- Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust.
- Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners' sugar.
Nutrition Facts : Calories 155.8 calories, CarbohydrateContent 23.2 g, CholesterolContent 38.5 mg, FatContent 6.5 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 3.9 g, SodiumContent 86.2 mg, SugarContent 15.9 g
LEMON TART | ALLRECIPES
This is a delicious lemon tart that can be served cold with mascarpone cheese. This is one of my favorite desserts to serve when I have guests over. I like to put the tart into the refrigerator after it is done baking for 3 to 4 hours, to overnight, because it tastes better.
Provided by shep1
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch tart
Number Of Ingredients 12
Steps:
- Sift flour into a bowl. Mix in almonds, then rub in butter. Mix in confectioners' sugar, milk, lemon zest, and egg yolk. Knead briefly on a lightly floured work surface. Wrap up and refrigerate for 30 minutes.
- While dough rests, preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch tart pan with butter.
- Roll out the dough to a thickness of 1/4 inch and use to line the bottom and sides of the prepared pan. Prick all over with a fork.
- Bake in the preheated oven until golden, about 15 minutes. Remove from the oven and reduce the oven temperature to 300 degrees F (150 degrees C).
- Crack eggs into a bowl. Whisk in superfine sugar, heavy cream, and lemon zest and juice. Spoon filling into the pastry shell.
- Bake in the preheated oven until set, about 45 minutes. Remove from the oven and let cool for 45 minutes. Serve topped with mascarpone cheese.
Nutrition Facts : Calories 520.8 calories, CarbohydrateContent 62.9 g, CholesterolContent 190.4 mg, FatContent 28.6 g, FiberContent 2.9 g, ProteinContent 8.6 g, SaturatedFatContent 15.6 g, SodiumContent 56.9 mg, SugarContent 39.6 g
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This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
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Reviews 4.6
Total Time 35 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 291.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 291.4 calories per serving
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This is a 'to-die-for' tangy lemon tart. Family and friends always request it when invited for dinner.
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Reviews 4.7
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Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 496.2 calories per serving
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Reviews 4.7
Total Time 2 hours 15 minutes
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Calories 496.2 calories per serving
- Bake until the tart is nearly set, about 20 minutes. The filling will be runny in the center, and will set when cool; don't over cook, or cracks will appear. Cool and serve.
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CLASSIC LEMON TART RECIPE | EATINGWELL
When life hands you lemons, make this bright, light lemon tart.
From eatingwell.com
Total Time 2 hours 15 minutes
Category Diabetic Pie Recipes
Calories 145 calories per serving
From eatingwell.com
Total Time 2 hours 15 minutes
Category Diabetic Pie Recipes
Calories 145 calories per serving
- Bake the tart on the baking sheet in the upper third of the oven until the crust is golden and the filling is set, about 20 minutes. Cool on a wire rack for at least 10 minutes. Dust with confectioners' sugar. Serve warm or at room temperature.
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LEMON TART RECIPE | EPICURIOUS
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then the butter is gradually incorporated — an easy method that results in a consistently good lemon custard or curd. The crust is made with sweet and nutty pine nuts, which I think are the perfect balance for the rich, tart custard.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
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From myrecipes.com
Calories 333 calories per serving
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Calories 333 calories per serving
- Cut figs into thin slices and arrange neatly over tart filling. Sprinkle figs with lemon juice and dust with powdered sugar. Cut tart into wedges.
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Apr 16, 2004 · Mold dough into 2 flat shapes, wrap in cling film and chill for 20 minutes. Roll out pastry to 3mm thick and line a 24 cm fluted tart tin; feeze for 20 minutes. Preheat oven to 175 degrees C. Line pastry with greaseproof paper or foil, fill the foil with dried beans or ceramic baking beans and bake in preheated oven for 15 minutes.
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Pour boiling water over lemons, pat dry and zest. Cut one lemon into 6 equal, thin slices. Squeeze juice out of remaining lemons. Beat eggs and egg yolk for about 5 minutes with an electric mixer. Add lemon juice and zest. Add condensed milk and beat for another 3 minutes. Pour filling on top of biscuit base.
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Set tart shell aside to cool slightly. Mix eggs, caster sugar, cream, lemon juice, butter and a pinch of salt together in a bowl; beat well with an electric hand whisk until combined. Pour filling on top of cooled tart shell; top with lemon slices and bake in preheated oven for 30 minutes, or until filling has set.
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From allrecipes.co.uk
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