BIG TACO RECIPES

Name: Big Mac Tacos
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: Olive oil, for the pan; 1/2 lb. ground beef; 1 tsp. taco seasoning; Kosher salt; Freshly ground black pepper; 4 sesame hamburger buns; 8 slices cheddar; Shredded lettuce, for serving; Pickles, for serving; 1/2 c. mayonnaise; 2 tbsp. yellow mustard; 1 tbsp. ketchup; 1 tbsp. pickle relish; 2 tsp. apple cider vinegar; 1/2 tsp. garlic powder; 1/3 tsp. onion powder; 1/4 tsp. paprika; 1/4 tsp. kosher salt

BEST BIG MAC TACOS RECIPE - HOW TO MAKE BIG MAC TACOS

Best Big Mac Tacos Recipe - How to Make Big Mac Tacos image

Make Taco Tuesday a little wacky with Bic Mac Tacos from Delish.com.

Provided by Makinze Gore

Categories Summer Sunday lunch Super Bowl dinner lunch meat snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 18

Ingredients

Olive oil, for the pan
1/2 lb. ground beef
1 tsp. taco seasoning
Kosher salt
Freshly ground black pepper
4 sesame hamburger buns
8 slices cheddar
Shredded lettuce, for serving
Pickles, for serving
1/2 c. mayonnaise
2 tbsp. yellow mustard
1 tbsp. ketchup
1 tbsp. pickle relish
2 tsp. apple cider vinegar
1/2 tsp. garlic powder
1/3 tsp. onion powder
1/4 tsp. paprika
1/4 tsp. kosher salt

Steps:

Make tacos: In a medium skillet over medium heat, heat oil. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 4 minutes. Drain fat. Return meat to skillet and add taco seasoning and season with salt and pepper. Separate hamburger buns and, using a rolling pin, roll out hamburger buns to ¼" thick. Place a slice of cheese on top of each bun and fold like a taco. Place buns in a toaster and toast until cheese is melty and buns hold their shape, 3 minutes. Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt. Build tacos: Add lettuce, pickles, and taco meat to shells, then drizzle with sauce.

BIG MAC TACOS | JUST A PINCH RECIPES

Big Mac Tacos | Just A Pinch Recipes image

It's been years since I've eaten a Big Mac™ hamburger. Here's our taco version! ;) If desired, you can shape the ground hamburger into little "baby burgers" and either pan fry or bake. Includes a simplified, homemade recipe for the Special Sauce, too. All ingredient amounts are estimated as are the servings. ¡Viva Takos Tuesday!

Provided by C G @Celestina9000

Categories Beef

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 25

Ingredients

1 tablespoon(s) oil, for frying
1 pound(s) ground beef
1/2 tablespoon(s) worcestershire sauce
1/4 teaspoon(s) salt-free garlic powder
8 - corn tortilla shells, approximately
SPECIAL SAUCE:
1/2 cup(s) mayonnaise
2 tablespoon(s) ketchup
1/2 teaspoon(s) onion powder
1-2 teaspoon(s) white vinegar
4 teaspoon(s) sweet pickle relish
1/2 tablespoon(s) sugar
pinch(es) salt
2 tablespoon(s) water or milk
1/4 teaspoon(s) black pepper
BIG MAC TOPPINGS:
- lettuce leaves (spinach, iceberg, mixed greens, etc.)
- grated cheddar cheese
- bread and butter pickles
- diced onion
- white or brown sesame seeds
- homemade special sauce™
- sliced tomatoes (i think the small grape sized tomatoes are best for this recipe)
- fresh cilantro, minced
- hot sauce or fresh chili peppers, minced

Steps:

Prepare the Special Sauce, cover and refrigerate until ready to eat.
Heat up the oil in a pan and cook the ground meat until no longer pink. Stir in the Worcestershire sauce and the garlic powder the final few minutes of browning.
Place about scant 1/4 cup of the browned meat in each taco shell. Add a spoonful of the Special Sauce then garnish with the Big Mac toppings.

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1. Peel and dice the onion, then deseed and dice the peppers. Soften in 1 tablespoon of oil in a large pan over a low heat.
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