CHOCOLATE CAKE WITH MERINGUE FROSTING RECIPES
CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE - BETTYCROCKER.COM
There’s buttercream, and then there’s Chocolate Swiss Meringue Buttercream. Satiny smooth, rich and deeply chocolaty, this frosting will take your cake and cupcakes to a whole new level. For these spectacular results though, some time and effort is required—but no guesswork! The Betty Crocker Kitchens have laid out precise instructions and tips, so you’ll know exactly what to expect—even in the case of the unexpected, check out our Expert Tips for more. Before you dig in, here’s what to keep in mind. This frosting is called Swiss meringue buttercream, because you make Swiss meringue first, which means cooking egg whites and sugar over a pan of simmering water in a double boiler (to avoid burning) until mixture reaches 160°F (for food safety reasons), and then whipping egg white-sugar mixture into stiff, glossy peaks. With your Swiss meringue made, the next step is to begin adding softened butter, one piece at a time. Adding the butter slowly is key, because you are blending two mixtures that wouldn’t normally mix. To pull it off successfully, have patience. Your frosting will simply look like soupy meringue until nearly the last piece of butter is blended, so keep the faith, follow the directions and keep beating. Once you’ve incorporated the butter with the meringue, it’s easy to stir in the cooled, melted chocolate.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 45 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In medium glass or metal bowl, beat egg whites and sugar with whisk until blended. Set over pan of simmering water, beating occasionally, until sugar has dissolved and egg mixture reaches 160°F on candy thermometer, 16 to 20 minutes. Remove from heat.
- Pour into bowl of electric stand mixer fitted with whisk attachment. Beat on high speed 2 to 3 minutes or until glossy peaks form and bowl has cooled to feel slightly warm. Still on high speed, slowly add 1 1/2 cups softened butter, one piece at a time, scraping side of bowl occasionally, until mixture is smooth, thick and shiny, 12 to 14 minutes. Beat in vanilla. If mixture separates, beat until smooth.
- In small microwavable bowl, microwave chopped chocolate uncovered on High 60 seconds, stirring halfway through microwave time. Continue to microwave in 10-second increments, until chocolate can be stirred smooth. Let stand 10 minutes. Beat cooled melted chocolate into frosting until smooth.
- Fill and frost 1 (8-inch) three-layer cake.
Nutrition Facts : Calories 340 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 15 g, ServingSize 5 Tablespoons, SodiumContent 210 mg, SugarContent 28 g, TransFatContent 1 g
HOT COCOA CUPCAKES WITH MERINGUE FROSTING RECIPE - SILVANA ...
A mother of two and former bakery owner, Silvano Nardone loves nostalgic desserts, like these rich chocolate cupcakes mounted with a fluffy marshmallow-esque meringue frosting. Slideshow: More Gluten-Free Desserts
Provided by Silvana Nardone
Total Time 1 hours 0 minutes
Yield makes 12 cupcakes
Number Of Ingredients 16
Steps:
- Make the cupcakes
- Meanwhile, make the frosting
More about "chocolate cake with meringue frosting recipes"
SWISS MERINGUE BUTTERCREAM RECIPE | SOUTHERN LIVING
This Swiss Meringue Buttercream frosting pairs beautifully with our Buttermilk-Chocolate Cake, but it would be delicious with almost any layer cake—it's incredibly light and fluffy and doesn't weigh down delicate cake layers. When making the frosting, add the butter slowly and don't rush this step. It takes about 15 minutes to incorporate all of it. As you add the butter, the frosting may appear broken at some point, but it will come back together. Best of all, you can make it in advance; it's surprisingly stable and will hold in the refrigerator for several days.
From southernliving.com
Reviews 1
Total Time 35 minutes
Category Cakes
From southernliving.com
Reviews 1
Total Time 35 minutes
Category Cakes
- Reduce speed to medium-low, and add softened butter a few pieces at a time, beating well after each addition. Beat in vanilla and almond extracts. Remove whisk attachment; attach paddle attachment. Scrape down sides of bowl with a rubber spatula. Beat frosting on low until very smooth, 1 to 2 minutes. Use immediately, chill in an airtight container up to 3 days, or freeze up to 1 month. (Before using, let chilled or frozen buttercream come to room temperature and beat on low speed.)
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TRIPLE-LAYER CHOCOLATE CAKE WITH BUTTERCREAM FROSTING | HY-VEE
Chocolate cake layered with decadent chocolate buttercream frosting will be your new guilty pleasure.
From hy-vee.com
Reviews 5.0
Calories 480 per serving
- 6.
To assemble, place a cake layer on a cake plate. Spread 1/2 cup frosting on top. Repeat with second layer, spreading 1/2 cup frosting on top. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate until ready to serve. Let stand at room temperature for 30 minutes before serving. Garnish with chocolate curls. Cover and store in the refrigerator for up to 3 days.
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VANILLA CAKE WITH ITALIAN MERINGUE FROSTING RECIPE | MYRECIPES
This beautiful vanilla cake with meringue frosting will leave your dinner party guests talking. As one online reviewer claims, "This cake is extremely moist and delicious - and the lemon filling was a perfect compliment."
From myrecipes.com
Reviews 4
Calories 274 calories per serving
From myrecipes.com
Reviews 4
Calories 274 calories per serving
- Place 1 cake layer on a plate; spread filling over top of cake, leaving a 1/4-inch border. Top with remaining cake layer. Spread the remaining frosting over sides and top of cake.
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LOW-FAT, CHOLESTEROL-FREE CHOCOLATE LAYER CAKE WITH ...
Starting with a Velvet Devil's Food Cake, the author tests each ingredient to produce the best six chocolate cake recipes, from a sour cream layer cake to a low-fat, low-guilt variation.
From cooksillustrated.com
From cooksillustrated.com
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CHOCOLATE CAKE WITH ITALIAN MERINGUE (MARSHMALLOW FROSTING ...
From m.youtube.com
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CHOCOLATE CAKE WITH SWISS MERINGUE BUTTERCREAM ...
Jul 11, 2017 · How to Assemble Chocolate Cake: Carefully place first cake layer onto platter and cover the top with a generous layer of frosting. Gently transfer the... Finely grate a bar of chocolate and pat the crumbs halfway up side of cake and sprinkle around the top rim of the cake.
From natashaskitchen.com
From natashaskitchen.com
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CHOCOLATE CHERRY RUM CAKE WITH MERINGUE BUTTERCREAM ...
Jun 13, 2014 · Pit the cherries and place them into a bowl. Pour the rum over the cherries and let them sit until you’re ready to assemble the cake. Prepare a batch of my Italian meringue buttercream next. To assemble cake, first soak the chocolate cake layers with reserved rum and cherry juice, then top with frosting and cherries.
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
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CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE | WILTON
Print. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". 1 cup granulated sugar. 4 egg whites. Pinch of salt. 4 ounces bittersweet bar chocolate, chopped. 1 1/2 cups (3 sticks) butter, softened and cut into 1/2 inch pieces. 2 teaspoons vanilla extract.
From wilton.com
From wilton.com
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CHOCOLATE ITALIAN MERINGUE BUTTERCREAM FROSTING - BAKES ...
May 27, 2021 · Chocolate Italian Meringue Buttercream Frosting. Ingredients. 9 oz sugar. 3 fl oz water. 4 egg whites room temperature. 1/4 tsp salt. 1/4 tsp cream of tartar. 12 oz unsalted butter softened. 1 tsp ... Instructions. Notes. If the egg whites hit soft peaks before the sugar is ready, turn the mixer to ...
From bakesandblunders.com
From bakesandblunders.com
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CHOCOLATE CUPCAKES WITH MERINGUE FROSTING RECIPE | FOOD ...
Directions. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan or two 24-cup mini muffin pans with paper liners; lightly spray the liners with cooking spray. Soak the ...
From foodnetwork.com
From foodnetwork.com
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SEVEN-MINUTE MERINGUE FROSTING RECIPE | ALLRECIPES
Perfect on chocolate cake or cup cakes. However you have to spread it on a completly cool cake while the frosting is still slightly warm, and DO NOT cover it it will stick to everything (as does fluff) and it does get a little grainy after it sets for a long period (6-8 hours) of time to best to make just a few hours before serving.
From allrecipes.com
From allrecipes.com
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CHOCOLATE SWISS MERINGUE BUTTERCREAM- SO LIGHT & SILKY ...
Aug 16, 2013 · Instructions. Place the egg whites and sugar in a large metal or glass bowl. Set the bowl over a pot of simmering water, and whisk, continuously, until the sugar has completely dissolved and the mixture looks opaque. Remove the bowl from the heat, and whip on high speed until completely cooled.
From bakingamoment.com
From bakingamoment.com
THIS MERINGUE-TOPPED CAKE WILL MAKE YOU FORGET ABOUT ...
Apr 10, 2020 · "Cake is usually a soft-on-soft affair," he says, calling attention to the textural uniformity of tender cake and smooth frosting. But when meringue is baked onto a cake, the topping "gets crisp ...
From epicurious.com
From epicurious.com
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THIS CHOCOLATE CAKE RECIPE IS SO GOOD, IT NEEDS NO FROSTING
COVER STORY This cake is decidedly scrumptious, with or without frosting. Photo: Hallie Burton. By Odette Williams and Gabriella Gershenson. Sept. 17, 2020 12:33 pm ET. Print.
From wsj.com
From wsj.com
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HOW TO MAKE ROYAL ICING WITH MERINGUE POWDER - WILTON
May 15, 2020 · Easy Royal Icing Recipe. Ingredients: 4 cups (about 1 lb.) confectioners’ sugar; 5 tablespoons warm water; 3 tablespoons Meringue Powder; Directions: Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer).
From blog.wilton.com
From blog.wilton.com
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BEST WHITE CHOCOLATE SWISS MERINGUE BUTTERCREAM FROSTING ...
Nov 13, 2021 · Resume high speed and mix until the meringue is firm and smooth (the mixture will go from a fluid to a grainy texture and finally creamier) Add vanilla, salt and melted white chocolate and mix again for 2 minutes. Replace the whisk with a flat spatula and mix for 2 minutes at slow speed to soften the buttercream.
From sweetlycakes.com
From sweetlycakes.com
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PIONEER WOMAN CHOCOLATE CAKE : EPISODE +30 COOKING ...
This is a moist chocolate cake with a hint of cinnamon. Pioneer woman’s chocolate sheet cake. This recipe will make a large one layer cake or a two layer quarter sheet cake. Easy, delicious and healthy pioneer woman chocolate sheet cake recipe from sparkrecipes. Find and share everyday chocolate cake recipe pioneer woman.
From tpwrecipes.com
From tpwrecipes.com
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PEANUT BUTTER SWISS MERINGUE CHOCOLATE CAKE - MOM LOVES BAKING
Apr 22, 2018 · The cake is 3 (six-inch round) layers of chocolate butter cake, filled and frosted with peanut butter Swiss meringue buttercream frosting. Then drizzled with chocolate ganache, topped with more frosting and Reeses peanut butter cups.
From momlovesbaking.com
From momlovesbaking.com
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