BURGER TACO RECIPES

Name: Taco Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup finely crushed corn chips; 1 envelope taco seasoning; 1 tablespoon dried minced onion; 1 large egg, lightly beaten; 1-1/2 pounds ground beef; 6 slices cheddar cheese; Sandwich buns, split; Lettuce leaves; Tomato slices; Salsa, optional

TACO BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Taco Burgers Recipe: How to Make It - Taste of Home image

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup finely crushed corn chips
1 envelope taco seasoning
1 tablespoon dried minced onion
1 large egg, lightly beaten
1-1/2 pounds ground beef
6 slices cheddar cheese
Sandwich buns, split
Lettuce leaves
Tomato slices
Salsa, optional

Steps:

In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160°., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

Nutrition Facts : Calories 418 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 903mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 29g protein.

IMPOSSIBLE™ BURGER STREET TACOS - ALLRECIPES

Impossible™ Burger Street Tacos - Allrecipes image

Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!

Provided by Terri McHugh

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (12 ounce) package meatless vegetarian ground beef
1 small yellow onion, chopped
2 cloves garlic, minced
1?½ tablespoons salt
1 teaspoon ground cumin
nonstick canola oil spray
6 medium soft flour tortillas
1 large tomato, diced
½ cup crumbled queso fresco
¼ cup chopped fresh cilantro, or to taste
2 medium limes, cut into wedges

Steps:

Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.

Nutrition Facts : Calories 367.2 calories, CarbohydrateContent 46.4 g, CholesterolContent 6.6 mg, FatContent 10.6 g, FiberContent 4.6 g, ProteinContent 9.1 g, SaturatedFatContent 2.4 g, SodiumContent 2480.3 mg, SugarContent 3.1 g

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