CHICKEN STEW AND DUMPLINGS IN OVEN RECIPES
CHICKEN STEW WITH DUMPLINGS RECIPE: HOW TO MAKE IT
My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 10 minutes
Cook Time 01 hours 35 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. , Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. , Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.
Nutrition Facts : Calories 340 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
An easy crock pot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they LOVE this!
Provided by Allrecipes Member
Categories Chicken and Dumplings
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 37 g, CholesterolContent 44.8 mg, FatContent 18 g, FiberContent 0.7 g, ProteinContent 18.1 g, SaturatedFatContent 5.8 g, SodiumContent 1244.6 mg, SugarContent 6.2 g
More about "chicken stew and dumplings in oven recipes"
CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
Chicken and dumplings are classic comfort food. Make it easy by using time-saving ingredients; you'll save on time but still experience the full flavor.
From myrecipes.com
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- Heat oven to 400° F.Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top, and serve.
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CHICKEN STEW WITH CLASSIC DUMPLINGS RECIPE - BETTYCROC…
Savor classic comfort food with this chicken and dumplings favorite.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 310 per serving
- Drop dough by tablespoonfuls onto chicken or vegetables in simmering stew. Cover; cook over medium-low heat 10 to 15 minutes or until dumplings are firm.
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SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
An easy crock pot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they LOVE this!
From allrecipes.com
Reviews 4.5
Total Time 5 hours 10 minutes
Category Chicken and Dumplings
Calories 384.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 5 hours 10 minutes
Category Chicken and Dumplings
Calories 384.6 calories per serving
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
See details
ONE-POT CHICKEN AND DUMPLINGS RECIPE | MARTHA STE…
When you don't have time to make chicken pot pies, enter this every-bit-as-satisfying substitute: chicken and dumplings, ready in about 45 minutes.
From marthastewart.com
Reviews 3.6
Category Chicken Recipes
Calories 273 g per serving
From marthastewart.com
Reviews 3.6
Category Chicken Recipes
Calories 273 g per serving
- Make dumplings: Whisk together 1 cup flour, baking powder, 1 teaspoon coarse salt, and 2 tablespoons parsley. Cut in 2 tablespoons butter. Stir in milk. Drop heaping spoonfuls batter on top of chicken mixture. Cover and simmer until dumplings are cooked through, about 12 minutes. Serve topped with additional chopped parsley.
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CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
Chicken and dumplings are classic comfort food. Make it easy by using time-saving ingredients; you'll save on time but still experience the full flavor.
From myrecipes.com
Reviews 3
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Reviews 3
- Heat oven to 400° F.Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top, and serve.
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CHICKEN AND DUMPLINGS RECIPE - NYT COOKING
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness. They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 668 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 668 per serving
- Remove lid and divide among bowls; sprinkle with parsley and chives, if using.
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CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
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- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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CHICKEN AND DUMPLINGS RECIPE - BETTYCROCKER.COM
This is the very best Chicken and Dumplings recipe to use when you want to create a warm, cozy feast for your family. What makes this version of classic Chicken and Dumplings extra delicious is its long and slow simmer time. The chicken, celery, carrot, onion and parsley in this dish make for a meaty, flavorful slow-cooked broth. And using Bisquick™ original mix to make quick dumplings not only saves time but also produces light, fluffy dumplings for the topping. While this Chicken and Dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little cleanup afterwards.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 680 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 680 per serving
- In medium bowl, stir remaining 2 cups Bisquick™ mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
See details
EASY CHICKEN AND DUMPLINGS - KITCHN
This version of chicken and dumplings starts with a couple smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect.
From thekitchn.com
Reviews 5
Total Time 4200S
Category Main dish, Soup, Dinner, Stew
Cuisine United states
Calories 723 cal per serving
From thekitchn.com
Reviews 5
Total Time 4200S
Category Main dish, Soup, Dinner, Stew
Cuisine United states
Calories 723 cal per serving
- Serve the chicken and dumplings. Divide the chicken stew and dumplings between bowls, and garnish with the chopped parsley.
See details
CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO MAKE ...
My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.
From food.com
Reviews 5.0
Total Time 3 hours
Calories 936.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours
Calories 936.5 per serving
- *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.
See details
ONE-POT CHICKEN AND DUMPLINGS RECIPE | MARTHA STE…
When you don't have time to make chicken pot pies, enter this every-bit-as-satisfying substitute: chicken and dumplings, ready in about 45 minutes.
From marthastewart.com
Reviews 3.6
Category Chicken Recipes
Calories 273 g per serving
From marthastewart.com
Reviews 3.6
Category Chicken Recipes
Calories 273 g per serving
- Make dumplings: Whisk together 1 cup flour, baking powder, 1 teaspoon coarse salt, and 2 tablespoons parsley. Cut in 2 tablespoons butter. Stir in milk. Drop heaping spoonfuls batter on top of chicken mixture. Cover and simmer until dumplings are cooked through, about 12 minutes. Serve topped with additional chopped parsley.
See details
CHICKEN AND DUMPLINGS RECIPE - NYT COOKING
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness. They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 668 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 668 per serving
- Remove lid and divide among bowls; sprinkle with parsley and chives, if using.
See details
CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
See details
CHICKEN AND DUMPLINGS RECIPE - BETTYCROCKER.COM
This is the very best Chicken and Dumplings recipe to use when you want to create a warm, cozy feast for your family. What makes this version of classic Chicken and Dumplings extra delicious is its long and slow simmer time. The chicken, celery, carrot, onion and parsley in this dish make for a meaty, flavorful slow-cooked broth. And using Bisquick™ original mix to make quick dumplings not only saves time but also produces light, fluffy dumplings for the topping. While this Chicken and Dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little cleanup afterwards.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 680 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 680 per serving
- In medium bowl, stir remaining 2 cups Bisquick™ mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
See details
EASY CHICKEN AND DUMPLINGS - KITCHN
This version of chicken and dumplings starts with a couple smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect.
From thekitchn.com
Reviews 5
Total Time 4200S
Category Main dish, Soup, Dinner, Stew
Cuisine United states
Calories 723 cal per serving
From thekitchn.com
Reviews 5
Total Time 4200S
Category Main dish, Soup, Dinner, Stew
Cuisine United states
Calories 723 cal per serving
- Serve the chicken and dumplings. Divide the chicken stew and dumplings between bowls, and garnish with the chopped parsley.
See details
CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO MAKE ...
My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.
From food.com
Reviews 5.0
Total Time 3 hours
Calories 936.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours
Calories 936.5 per serving
- *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.
See details
SLOW COOKER BEEF STEW WITH DUMPLINGS | SAINSBURY'S RECIPES
If you have a slow cooker, this beef stew with dumplings recipe pretty much but makes itself: a little prep and you’ll have a hearty, warming dinner ready at the end of the day. This can also be cooked in the oven in a covered casserole for about 1½-2 hours at 160°C, adding the dumplings and cooking for a further 20 minutes.
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
Season the flour with a good pinch of salt and pepper, then toss the beef in the seasoned flour to coat
Cook the beef in batches in 1 tbsp of oil in a large frying pan over high heat, turning occasionally, for 5-10 minutes or until brown all over. Transfer to a slow cooker
Cook the vegetables, garlic and mushrooms in the remaining oil in the pan over a medium heat for 5-10 minutes, until vegetables begin to brown. Stir in the herbs, tomato purée and chopped tomato and cook for a couple of minutes. Add to the beef in the slow cooker
Pour in the stock and cook for 4 hours on high (or 6 hours on low), until the meat is very tender
To make the dumplings, combine all the flour, suet and herbs in a bowl and add enough milk to just bring it together. Season with salt and pepper. Roll into 6-8 small balls
Stir the stew, remove the bay leaves and season to taste
Evenly top the surface of the stew with the dumplings. Cover and cook for an additional hour with the lid on
Serve topped with the combined parsley and garlic if using.
See details
CHICKEN STEW RECIPES | ALLRECIPES
Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from …
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40 OF OUR BEST DUTCH OVEN CHICKEN RECIPES | TASTE OF HO…
Jan 15, 2020 · Quicker Chicken and Dumplings Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. …
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CHICKEN WITH FLUFFY DROP DUMPLINGS RECIPE - THE SPRUC…
Dec 15, 2021 · This chicken stew recipe is topped with easy fluffy drop dumplings for a hearty, satisfying comfort-food offering. The dumplings, cooked on the top of the stewed chicken, become soft and fluffy with a biscuit-like texture. Ground poultry seasoning and some chopped parsley add flavor and color to the dumplings.
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MAKE-AHEAD CHICKEN AND DUMPLINGS - BISQUICK RECIPES
To finish chicken and dumplings: Place frozen chicken stew containers in large bowl filled with hot water about 5 minutes or until stew can be slid out of containers into 4-quart Dutch oven. Cover and cook over low heat, stirring occasionally, until stew is heated to boiling. Make and cook dumplings …
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From bisquick.recipes
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ONE-POT CHICKEN AND DUMPLINGS RECIPE | MARTHA STE…
I add the chicken meat (chopped or shredded) back to the pot as well. While the chicken bones are simmering, I prepare my veggies (onions, carrots, celery, leeks, and 1/2 head of chopped cabbage) and add them to the pot. Because I use canned/boxed chicken …
From marthastewart.com
From marthastewart.com
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OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
Sep 18, 2017 · Old Fashioned Chicken and Dumplings is a family favorite meal that is both comforting and delicious! This easy recipe is created from scratch including the tender dumplings and juicy chicken in an easy homemade broth. This recipe starts with a whole chicken …
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From spendwithpennies.com
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JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
Jan 25, 2021 · After 2 hours, remove the stew from the oven and carefully place the dumplings on top. Return to the oven for 20 minutes, uncovered, until the dumplings have cooked through and turned light golden brown. Roughly chop the parsley and sprinkle over the stew …
From goodto.com
From goodto.com
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CHICKEN STEW RECIPES | ALLRECIPES
Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from …
From allrecipes.com
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CHICKEN WITH FLUFFY DROP DUMPLINGS RECIPE - THE SPRUC…
Dec 15, 2021 · This chicken stew recipe is topped with easy fluffy drop dumplings for a hearty, satisfying comfort-food offering. The dumplings, cooked on the top of the stewed chicken, become soft and fluffy with a biscuit-like texture. Ground poultry seasoning and some chopped parsley add flavor and color to the dumplings.
From thespruceeats.com
From thespruceeats.com
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MAKE-AHEAD CHICKEN AND DUMPLINGS - BISQUICK RECIPES
To finish chicken and dumplings: Place frozen chicken stew containers in large bowl filled with hot water about 5 minutes or until stew can be slid out of containers into 4-quart Dutch oven. Cover and cook over low heat, stirring occasionally, until stew is heated to boiling. Make and cook dumplings …
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OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
Sep 18, 2017 · Old Fashioned Chicken and Dumplings is a family favorite meal that is both comforting and delicious! This easy recipe is created from scratch including the tender dumplings and juicy chicken in an easy homemade broth. This recipe starts with a whole chicken …
From spendwithpennies.com
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JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
Jan 25, 2021 · After 2 hours, remove the stew from the oven and carefully place the dumplings on top. Return to the oven for 20 minutes, uncovered, until the dumplings have cooked through and turned light golden brown. Roughly chop the parsley and sprinkle over the stew …
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OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
Sep 18, 2017 · Old Fashioned Chicken and Dumplings is a family favorite meal that is both comforting and delicious! This easy recipe is created from scratch including the tender dumplings and juicy chicken in an easy homemade broth. This recipe starts with a whole chicken …
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CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
Heat oven to 400° F.Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for …
From myrecipes.com
From myrecipes.com
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CHICKEN AND DUMPLINGS RECIPE - MARTHA STEWART
Mar 07, 2011 · For Sunday dinner chicken and dumplings, however, I would use a firmer dough, roll it out, and let it dry a little around the edges to get more substantial dumplings. After they begin to disintegrate, the softer dumplings …
From marthastewart.com
From marthastewart.com
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