GNOCCHI CREAM SAUCE RECIPE RECIPES
TORTELLINI WITH TOMATO-CREAM SAUCE RECIPE: HOW TO MAKE IT
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. —Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 835mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 13g protein.
GNOCCHI WITH PESTO SAUCE RECIPE: HOW TO MAKE IT
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook gnocchi according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender., Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.
Nutrition Facts : Calories 327 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 52g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 9g protein.
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MUSHROOM CREAM SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Cuisine european
Reviews 4.6
Total Time 15 minutes
Cuisine european
- Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.
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GNOCCHI RECIPES | BBC GOOD FOOD
These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple and flavoursome recipes.
From bbcgoodfood.com
From bbcgoodfood.com
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BAKED GNOCCHI ALFREDO RECIPE - HOW TO MAKE GNOCCHI ALFREDO
Baked gnocchi alfredo casserole is the ultimate comfort food. Shelf stable gnocchi is folded into a creamy sauce with fontina and parmesan cheese, then baked.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
Cuisine Comfort Food
- Preheat the oven to 375 degrees. In a liquid measuring cup, combine the milk and heavy cream. Cover and microwave for 2-3 minutes, until very warm. In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute. Sprinkle in the flour. Whisk together and cook the mixture for 1-2 minutes, stirring constantly, until it is bubbling and lightly golden. Pour in the milk and heavy cream mixture and whisk until smooth, scrape the bottom and corners of the pan with a spatula. Cook for 6-8 minutes, stirring frequently, until the mixture reaches a low boil and thickens. Reduce the heat to low. Reserve ½ cup of fontina cheese and ¼ cup of parmesan cheese (for the top of the casserole). Add the remaining fontina cheese and ¾ cup parmesan cheese to the milk mixture and whisk until smooth and melted. Whisk in the salt and pepper. Remove the gnocchi from the packages and break into individual pieces (if necessary). Gently fold into the sauce. Butter a 9-by-13-inch baking dish. Transfer the gnocchi mixture to the baking dish. Top with the remaining cheeses. Bake for 30-35 minutes until bubbly around the edges. Heat the broiler to high heat and broil for 2 minutes until the top is golden brown. Remove from the oven and let rest 10 minutes. Top with sliced chives and basil, and serve.
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BAKED GNOCCHI ALFREDO RECIPE - HOW TO MAKE GNOCCHI ALFREDO
Baked gnocchi alfredo casserole is the ultimate comfort food. Shelf stable gnocchi is folded into a creamy sauce with fontina and parmesan cheese, then baked.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
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From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
Cuisine Comfort Food
- Preheat the oven to 375 degrees. In a liquid measuring cup, combine the milk and heavy cream. Cover and microwave for 2-3 minutes, until very warm. In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute. Sprinkle in the flour. Whisk together and cook the mixture for 1-2 minutes, stirring constantly, until it is bubbling and lightly golden. Pour in the milk and heavy cream mixture and whisk until smooth, scrape the bottom and corners of the pan with a spatula. Cook for 6-8 minutes, stirring frequently, until the mixture reaches a low boil and thickens. Reduce the heat to low. Reserve ½ cup of fontina cheese and ¼ cup of parmesan cheese (for the top of the casserole). Add the remaining fontina cheese and ¾ cup parmesan cheese to the milk mixture and whisk until smooth and melted. Whisk in the salt and pepper. Remove the gnocchi from the packages and break into individual pieces (if necessary). Gently fold into the sauce. Butter a 9-by-13-inch baking dish. Transfer the gnocchi mixture to the baking dish. Top with the remaining cheeses. Bake for 30-35 minutes until bubbly around the edges. Heat the broiler to high heat and broil for 2 minutes until the top is golden brown. Remove from the oven and let rest 10 minutes. Top with sliced chives and basil, and serve.
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SHRIMP AND GNOCCHI WITH GARLIC PARMESAN CREAM SAUCE - DAM…
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GNOCCHI WITH SAGE-BUTTER SAUCE RECIPE | ALLRECIPES
This is a wonderful sauce that goes perfectly with gnocchi. I made the "quick gnocchi" recipe from this site, and put the sauce over that. Really put it over the top delicious. I ate way too much, and the sauce was just as tasty the next day. This is saved in my recipe …
From allrecipes.com
From allrecipes.com
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BAKED CHICKEN GNOCCHI WITH GARLIC ASIAGO CREAM SAUCE ...
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From eatwell101.com
From eatwell101.com
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GNOCCHI WITH TOMATO SAUCE AND MOZZARELLA RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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SWEET POTATO GNOCCHI WITH GARLIC SAGE BUTTER SAUCE RECIP…
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From pinchofyum.com
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GNOCCHI WITH CREAMY GORGONZOLA SAUCE - RECIPE - F…
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CREAMY TOMATO SAUCE FOR PASTA OR GNOCCHI RECIPE
Jul 28, 2021 · This is a quick, easy-to-make, and delicate tomato-cream sauce with a pleasing, blush pink hue. It allegedly has French origins, and it's perfect for potato gnocchi or short …
From thespruceeats.com
From thespruceeats.com
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CREAMY TOMATO SAUCE FOR PASTA OR GNOCCHI RECIPE
Jul 28, 2021 · This is a quick, easy-to-make, and delicate tomato-cream sauce with a pleasing, blush pink hue. It allegedly has French origins, and it's perfect for potato gnocchi or short …
From thespruceeats.com
From thespruceeats.com
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GNOCCHI WITH BACON & CREAMY PUMPKIN SAUCE RECIPE | EATIN…
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POTATO GNOCCHI (AUTHENTIC ITALIAN RECIPE) - CHRISTINA'S CUC…
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From christinascucina.com
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RICOTTA GNOCCHI RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
Aug 22, 2019 · Ricotta Gnocchi Recipe. I get into moods where I pick an ingredient and fly with it. My latest has been Ricotta, from a Simple Chocolate Chip Ricotta Cake to these soft gnocchi pillows made with Ricotta.. Whenever I ate gnocchi I would always make the Potato recipe, but then I remember tasting my mother-in-law’s recipe …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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HOW TO MAKE GNOCCHI LIKE AN ITALIAN GRANDMOTHER - 101 ...
This Gnocchi Recipe: The Details. In the version here, I incorporate just enough egg to act as a bit of a binder for the gnocchi. We still aren't using an excessive amount of flour, and the resulting gnocchi are deliciously light. They can also stand up to a toss with your favorite sauce.
From 101cookbooks.com
From 101cookbooks.com
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POTATO GNOCCHI (AUTHENTIC ITALIAN RECIPE) - CHRISTINA'S CUCINA
Sep 16, 2020 · Instructions Make the Potato Gnocchi Dough. Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe. They should be riced when hot, and cooled off quickly. Once your potatoes are riced, spread them …
From christinascucina.com
From christinascucina.com
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RICOTTA GNOCCHI RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
Aug 22, 2019 · Ricotta Gnocchi Recipe. I get into moods where I pick an ingredient and fly with it. My latest has been Ricotta, from a Simple Chocolate Chip Ricotta Cake to these soft gnocchi pillows made with Ricotta.. Whenever I ate gnocchi I would always make the Potato recipe, but then I remember tasting my mother-in-law’s recipe …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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HOW TO MAKE GNOCCHI LIKE AN ITALIAN GRANDMOTHER - 101 ...
This Gnocchi Recipe: The Details. In the version here, I incorporate just enough egg to act as a bit of a binder for the gnocchi. We still aren't using an excessive amount of flour, and the resulting gnocchi are deliciously light. They can also stand up to a toss with your favorite sauce.
From 101cookbooks.com
From 101cookbooks.com
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20-MINUTE RICOTTA GNOCCHI - GIMME SOME OVEN
May 17, 2019 · Toss gnocchi with a good sauce. Anything from a good tomato sauce, to a cream sauce, fresh basil pesto, brown butter sauce, or whatever sounds good to you! Make gnocchi “mac” and cheese. I also love subbing gnocchi in for pasta to make a batch of “gnocchi and cheese”. Toast (fry) your gnocchi.
From gimmesomeoven.com
From gimmesomeoven.com
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