LEMON TAHINI SALAD DRESSING RECIPE RECIPES

Name: Lemon Tahini Salad Dressing
Prep time: 3 min
Total time: 3 min
Yield: 4 serving(s)
Ingredients: 1/4 cup tahini; 1/4 cup water; 2 1/2 tablespoons lemon juice; 2 tablespoons soy sauce; 1 tablespoon honey; 1 garlic clove (minced); 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne

LEMON TAHINI SALAD DRESSING RECIPE - FOOD.COM

Lemon Tahini Salad Dressing Recipe - Food.com image

Delicious over mixed greens. Add cucumbers and radishes if you like. I found the dressing to be a bit runny, so make sure your tahini is rich and full, if not, don't add as much water. Either way, the taste is yummy and not your ordinary dressing. As chef blucoat chef #225426 so eloquently pointed out, this recipe comes from Gourmet 2002. I had written it down on a deposit slip and failed to note where it came from. Thanks Blucoat.

Total Time 3 minutes

Prep Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup tahini
1/4 cup water
2 1/2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
1 garlic clove (minced)
1/2 teaspoon kosher salt
1/8 teaspoon cayenne

Steps:

Mix ingredients in a blender ( or be lazy like me and put all ingredients in a safely secured jar and shake like the dickens. I didn't add additional water) adding more water to create the thickness you like, chill at least 3 hours.
Serve over fresh geens, cucumbers and radishes.

Nutrition Facts : Calories 110.2, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 732.8, CarbohydrateContent 9.7, FiberContent 1.5, SugarContent 4.7, ProteinContent 3.7

LEMON-TAHINI DRESSING COPYCAT RECIPE RECIPE | ALLRECIPES

Lemon-Tahini Dressing Copycat Recipe Recipe | Allrecipes image

A copycat of a lemon-tahini dressing made by a very well-known coffee shop. There are simplified versions, but try making this one, it's definitely worth the effort.

Provided by Karla

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Fruit Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 15 servings

Number Of Ingredients 14

Ingredients

½ cup unsalted tahini
6 tablespoons extra-virgin olive oil
¼ cup fresh lemon juice
¼ cup water
1 tablespoon reduced-sodium tamari
1 teaspoon reduced-sodium tamari
2 teaspoons sesame oil
1 tablespoon agave nectar
1 teaspoon agave nectar
3 tablespoons chopped curly leaf parsley
1 tablespoon chopped fresh cilantro
½ teaspoon pink Himalayan salt
¼ teaspoon Hungarian sweet paprika
¼ teaspoon garlic powder

Steps:

Combine tahini, olive oil, and lemon juice in a jar; stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.

Nutrition Facts : Calories 109.3 calories, CarbohydrateContent 3.6 g, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 1.6 g, SaturatedFatContent 1.4 g, SodiumContent 176.7 mg, SugarContent 1.5 g

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