MINI BLOODY MARY MIX FAVORS RECIPES

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BLOODY MARY MIX RECIPE | ALLRECIPES



Bloody Mary Mix Recipe | Allrecipes image

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories     Drink Recipes    Cocktail Recipes    Bloody Mary Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 8 (6 ounce) servings

Number Of Ingredients 8

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1?½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

Steps:

  • In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, CarbohydrateContent 10.5 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 2.4 g, ProteinContent 1.7 g, SaturatedFatContent 0 g, SodiumContent 581.8 mg, SugarContent 5.7 g

CLASSIC BLOODY MARY RECIPE | ALLRECIPES



Classic Bloody Mary Recipe | Allrecipes image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drink Recipes    Cocktail Recipes    Vodka Drinks Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 2 g, ProteinContent 1.8 g, SaturatedFatContent 0 g, SodiumContent 2276.9 mg, SugarContent 6.7 g

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