LEMON PUDDING POKE CAKE RECIPES

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LEMON BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Bundt Cake Recipe: How to Make It - Taste of Home image

Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 8

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
4 eggs
1 cup water
1/3 cup canola oil
1 cup confectioners' sugar
1 tablespoon butter, melted
1/4 cup orange juice

Steps:

  • In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 6-8 minutes., Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth., Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

JELLO POKE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Jello Poke Cake Recipe - Food.com - Food.com - Recip… image

Make and share this Jello Poke Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip

Steps:

  • Bake cake according to package directions. Cool completely.
  • Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Nutrition Facts : Calories 272.2, FatContent 9.5, SaturatedFatContent 4.8, CholesterolContent 0, SodiumContent 327.1, CarbohydrateContent 44.7, FiberContent 0.4, SugarContent 34.1, ProteinContent 2.7

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