HOT DOG HAMBURGER RECIPES
HAMBURGER "HOT DOG" | MRFOOD.COM
It's a hot dog...no, no, it's a burger. But we thought burgers were flat...! Okay, it's a burger in the shape of a hot dog - with the condiments baked right in!
Categories Beef
Cook Time 20 minutes
Number Of Ingredients 6
BURGER OR HOT DOG BUNS RECIPE | ALLRECIPES
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Provided by Sally
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
- In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
- Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
- For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.
Nutrition Facts : Calories 230.4 calories, CarbohydrateContent 39.1 g, CholesterolContent 27.3 mg, FatContent 5.1 g, FiberContent 1.4 g, ProteinContent 6.3 g, SaturatedFatContent 2.9 g, SodiumContent 333.6 mg, SugarContent 3.2 g
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BURGER OR HOT DOG BUNS RECIPE | ALLRECIPES
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 230.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 230.4 calories per serving
- For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.
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From delish.com
Reviews 3
Total Time 2 hours 30 minutes
Category Barbeque, picnic, Summer, dinner, lunch
- Grease a large bowl with cooking spray. In a glass measuring cup or small bowl, combine lukewarm milk and 1 teaspoon sugar. Sprinkle yeast on top and let sit until foamy, about 5 minutes. Stir in yeast to dissolve. In the bowl of a stand mixer fitted with a dough hook, stir together flour, remaining tablespoon sugar, and salt. Add yeast mixture and water. Beat on medium speed and with mixer running, add butter 1 tablespoon at a time, making sure the butter fully incorporates before adding the next piece. Continue mixing until a smooth dough forms, at least 5 minutes. Transfer dough to greased bowl. Cover with a kitchen towel and let rest until doubled, about 1 hour. Punch dough down to deflate and turn dough out onto a lightly floured surface. Divide into 12 equal pieces. Line a large baking sheet with parchment paper. To make hamburger buns: Roll each piece of dough into a ball and flatten into a 3” round circle. Place on prepared baking sheet about ½” apart from each other. To make hot dog buns: Roll and stretch each piece of dough into a 4 ½” long cylinder, about 2” wide. Place on prepared baking sheet about ½” apart from each other. Cover dough and let rise another 45 minutes. Preheat oven to 400°. Brush buns with egg wash and sprinkle with sesame seeds or poppy seeds, if desired. Bake until golden, 20 minutes.
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Reviews 5
Category Other Main Dishes
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