LEMON POPPY SEED MUFFINS ALL RECIPES RECIPES
LEMON POPPY SEED MUFFINS RECIPE | ALLRECIPES
Pudding makes these muffins moist and delicious, with just the right amount of lemon.
Provided by STAMFAM
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
- Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 111.1 calories, CarbohydrateContent 14.1 g, CholesterolContent 18.5 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 0.9 g, SodiumContent 137.9 mg, SugarContent 6.4 g
QUICK LEMON POPPY SEED MUFFINS RECIPE | ALLRECIPES
Lemony lemon poppy seed muffins with a sweet glaze.
Provided by horsephoto
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
- Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
- Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Nutrition Facts : Calories 270.9 calories, CarbohydrateContent 36.2 g, CholesterolContent 33.2 mg, FatContent 12.8 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 2.2 g, SodiumContent 133 mg, SugarContent 22.7 g
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